Homemade bread for every day and for the holiday table - aromatic and tender FOCACCIA.
Per serving (can be divided into two thinner portions if desired)
water - 400 ml
sourdough - 150 g - if you bake quickly. If you want to ferment for 6-8 hours in the refrigerator, then add 100 g of starter
salt - 10 g
butter in dough - 40 g
honey (sugar) - 20 g
flour - 400 g (protein 10%)
flour - 100 g (protein 12%)
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GRISSINI
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Негізгі бет Тәжірибелік нұсқаулар және стиль BLOOMING BUBBLES ON FOCACCIA | HOMEMADE SOURDOUND BREAD I ANSWER YOUR QUESTIONS
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