In 2007, Allagash Brewing Company in Portland, Maine, began using a centuries-old method of fermentation that uses wind-born wild yeast. Master brewer Jason Perkins explains how it’s done. Photo/Video: Jeff Bush
Subscribe to the WSJ channel here:
bit.ly/14Q81Xy
More from the Wall Street Journal:
Visit WSJ.com: www.wsj.com
Follow WSJ on Facebook: / wsjvideo
Follow WSJ on Google+: plus.google.co...
Follow WSJ on Twitter: / wsjvideo
Follow WSJ on Instagram: / wsj
Follow WSJ on Pinterest: / wsj
Don’t miss a WSJ video, subscribe here: bit.ly/14Q81Xy
More from the Wall Street Journal:
Visit WSJ.com: www.wsj.com
Visit the WSJ Video Center: wsj.com/video
On Facebook: / videos
On Twitter: / wsj
On Snapchat: on.wsj.com/2ra...
Негізгі бет Blowing In the Wind: Wild Yeast Produces Beer with Terroir
No video
Пікірлер