It's really nice seeing some more interaction between Babish and Andy, they really bounce off of each other well.
@em5345-
2 жыл бұрын
This proves that they are different people
@bubblebeampiplup8132
2 жыл бұрын
Same here, it’s really entertaining to see them contrast each other
@themydnighthour
2 жыл бұрын
Rumor has it that it's actually Andy Richter on loan from Conan.
@redcatjack
2 жыл бұрын
@Darius Bostic Hail Satan.
@KenS1267
2 жыл бұрын
@Darius Bostic Baphomet loves you.
@xBananowyJEx
2 жыл бұрын
To prevent the over-meating in the chopped cheese, just add even more cheese Always works.
@BattleMachineX
2 жыл бұрын
When he said it was too much meat I almost closed the video. Pure blasphemy.
@calamaribowl8683
2 жыл бұрын
Also more bread
@leosaffron222
2 жыл бұрын
Babish: “My long term partner” Me: “ah yes Jess but why she sponsor” Babish: “the botanist isla gin” Me: “oh right, alcohol”
@Daniel-nv4fc
2 жыл бұрын
"Islay"
@leosaffron222
2 жыл бұрын
@@Daniel-nv4fc thanks dude
@ownedmaxer607
2 жыл бұрын
Woman come and go, but the sesh is forever.
@ripkoala
Жыл бұрын
@@ownedmaxer607 my man ✋
@TheRealGuywithoutaMustache
2 жыл бұрын
I'm not a fan of BLT's but this makes me want to try it out after years of not eating one
@nightninja879
2 жыл бұрын
honestly salt your tomato and make sure the bacon is crispy and its an amazing thing over the regular
@colinstu
2 жыл бұрын
uhhh... how are you not a fan of BLTs
@ralphvanderven1343
2 жыл бұрын
Thought only vegetarians weren't fans of BLTs...
@CheckmateMLBB
2 жыл бұрын
Oh youre the guy that doesnt have a moustache
@seasnails4320
2 жыл бұрын
Tbh i also dont like blt's, mainly because I dislike raw tomatos in general
@LordofBays
2 жыл бұрын
Love the slightly chaotic narrations, they're always a nice contrast (like crispy iceberg lettuce in a burger) from the normal smoothness of Binging and Basics.
@torbenruby7991
2 жыл бұрын
im convienced that andrew has now cloned him self and one does the voice over and one does the cooking so all the reactions were actually genuine
@srcstcgngr2905
2 жыл бұрын
Babish cooks and Andrew records voice lol
@fulfordwritesmusic
2 жыл бұрын
@@srcstcgngr2905 babby records the voice over and andy cooks and has an attitude apparently
@noahsark.cosplay
2 жыл бұрын
He just split into his law half and his chaos half, who refuse to remerge but are civil enough to make a cooking show together
@andrina118
2 жыл бұрын
Shhhh don't tell anyone! There's at least 3 actually, at least 2 of which are partying somewhere else with Kendall clones
@rex198
2 жыл бұрын
@@srcstcgngr2905 I think they take turns
@davidp2888
2 жыл бұрын
The interaction between Babish and Andy is brilliant.
@lightnight14
2 жыл бұрын
"Just kidding that's no way to die." Don't tell me how to live my life Babish.
@albertodonaaz78
2 жыл бұрын
2:41 eating it as is ( toasted bread replaces focaccia) happens to be a traditional snack or starter dish from Piemonte, Italy called soma d'aj, a very tasty way to recycle stale bread.
@Bluetartinator8
2 жыл бұрын
On the day after Valentine's Day, you make Pizza Heart from The Loud House episode, "Missed Connection"
@waheedabdullah6371
2 жыл бұрын
Since Tuesday March 1st is National Pancake Day, you could make the Alolan Pancakes from Pokemon episode, "Racing to a Big Event"
@GreySeashell-j3m
2 жыл бұрын
Love how Andrew points out his mistakes in the voiceovers. It's both hilarious and genuine.
@TheSlavChef
2 жыл бұрын
Probletunity is officialy my new favorite word!!!!
@UncleBillsKitchen
2 жыл бұрын
Nice sliders Andy. Thanks for sharing the ups and downs of making changes on the spot. Love it! Happy Cooking, UB
@werdfeefs7027
2 жыл бұрын
You know, I appreciate the message The Botanist is trying to convey about local bars and restraunts, and I have done my part to keep my favorites afloat... But let's not kid ourselves that there has been zero assistance from the federal side of things. There have been far too many owners who have taken PPP "loans," bought a new car, fired half their staff, and then gotten their loans 'forgiven.' Businesses large and small have gotten plenty of handouts and support, while the workers have been left to desperately try to tread water.
@MidoriMushrooms
2 жыл бұрын
I actually came down here to say this... Instead of giving it to the businesses, give aid directly to the individual workers. That makes way more sense.
@Zuraneve
2 жыл бұрын
@@MidoriMushrooms Massachusetts is giving *some* aid to the workers ($500 to low income workers in March). It's nowhere near enough in my opinion though.
@nickgrout2502
2 жыл бұрын
@@MidoriMushrooms but that would be godless communism, don't you know! /s
@UpbeatEats
2 жыл бұрын
I love this video! A lot of character, errors and “ingenuity”. Prefer this over what you call being a “professional”, its way more relatable. It’s what it truly like to be in a kitchen. You’re a huge inspiration 🙌
@Idonotlikepeanutbutter832
2 жыл бұрын
Please make Powdered Flarts from Chowder cartoon on Tuesday after Valentine's Day
@dgd947a15fl
2 жыл бұрын
A series on mixed drinks would be cool. Boozing With Babish?
@sanokotlas2290
2 жыл бұрын
This is hands down the best culinary channel on youtube, how can cooking be so entertaining. Thank you Babish!
@jellyphishin7001
2 жыл бұрын
I don't know how many people will get this reference but the botanist gin in these videos is starting to feel like pitzman's mustard from Tim Heidecker's cooking show
@Garbageman28
2 жыл бұрын
Just a little pitzmans.
@louisgunstone723
2 жыл бұрын
COnsidering i was literally just about to make a blt, this could not have come at a better time
@iLeetjeeh
2 жыл бұрын
I'm adding "Probletunity" to my vocabulary. That is a beautiful word.
@wnielsen9279
2 жыл бұрын
aww, that end (around 6:30) was so wholesome
@basicchannel3234
2 жыл бұрын
I'd love to see you make Filipino food from Craig of the Creek episode, "Sink or Swim"
@Spuzzell
2 жыл бұрын
probably worth noting that real Parmesan very much isn't vegetarian, as to be called Parmesan it must be made with rennet. The veggie version will be called Italian Hard Cheese
@Xinami
2 жыл бұрын
was thinking of this! if anyone is curious check your labels for non-vegetarian rennet. If your parmesan was produced in the EU, it's not vegetarian.
@meganwagstaff4275
2 жыл бұрын
I use peccorino instead 💜💜
@Elmojomo
2 жыл бұрын
That sounds totally vegetarian, just not vegan.
@meganwagstaff4275
2 жыл бұрын
@@Elmojomo unfortunately not. Rennet makes it unveggie. Same as gelatin in stuff. It wouldnt be vegan full stop because of the dairy.
@Spuzzell
2 жыл бұрын
@Elmojomo rennet is obtained from the lining of cows stomachs, it's not vegetarian
@the__wolf5087
2 жыл бұрын
Man I thought you were doing one slider that was simultaneously a BLT, chopped cheese, and parm.
@alyssarh
2 жыл бұрын
Me too 😂
@aruppert314
2 жыл бұрын
That chopped cheese slider was a great audible (football - nailed it) to call when a beautiful Saturday turned into a sloppy snowy cold Sunday before the Super Bowl party. Smashed sliders outside pivoted to amazing indoor cast iron chopped cheese sliders! Thanks
@memegohere_brr
2 жыл бұрын
4:46 "I'm gonna pretend I didn't see that" Me too, me too...
@electricark5065
2 жыл бұрын
You should do Blue Milk from Star Wars
@whenyougodown228
2 жыл бұрын
This looks...delicious
@grempal
2 жыл бұрын
Mayo and tomato contact on a BLT is absolutely necessary. The tomato juice/seeds mix with the mayo to make an even more delicious substance than either one independently but this does not work with lettuce acting as a barrier.
@superspider64
2 жыл бұрын
I'm loving this Dichotomy between Voiceover Babish and Video Babish
@glennquagmire34
2 жыл бұрын
at this point, babish is getting free botanist for life.
@cucarachx
2 жыл бұрын
the resolution to the eggplant parm plotline got me crying in the club rn
@RyanIsOnYoutube
2 жыл бұрын
I didn't realize that you needed to do a De Niro impression to trim mint in your own home, but thank you Babish for letting us know. Won't make THAT mistake again.
@hopkirk87
2 жыл бұрын
Note that a lot of types of Parmesan aren't vegetarian (especially in Europe where it's a protected origin). They use real rennet
@snottytoe6957
2 жыл бұрын
I may be blind but I still love listening to these videos
@diegotrujillo7508
2 жыл бұрын
0:01 babish looks like he's about to say: "Hello fellow youngsters, what's up fam?"
@christophernubbins9734
2 жыл бұрын
7:09 Nice Deniro impression Andrew 🤣
@smellthel
2 жыл бұрын
thats one sharp knife holy
@JohnDoe-sr4yi
2 жыл бұрын
One of my favourite snacks from my childhood was garlic bread made by rubbing garlic on toast and buttering it while it’s still warm, no need for an oven and all the flavour of classic garlic bread
@zack_sports
2 жыл бұрын
babish saves me yet again this superbowl. THANK YOU ANDY!
@cleverfoxcrochet
2 жыл бұрын
Watching this with captions on... Worcestershire was " wishful chesire" and I love it!
@namehere1861
2 жыл бұрын
"Berated By Babish" is my name for this episode. I hope Andy and Babish are kinder to each other in the future.
@Trueshiriko
2 жыл бұрын
This episode is so chaotic, its fun
@nessazee
2 жыл бұрын
I saw a tiktok that called it “wash yer sister sauce” and I cannot unhear that
@danielkeywork2241
2 жыл бұрын
Personally, I would not salt the eggplant before frying it. You can avoid the bitterness by peeling the eggplant before your cut it. Now it can brown when you do that so you need to start the frying process quickly after that. The skin being on eggplant parm is my grandma's biggest complaint when she goes to some Italian restaurants.
@trattoretrattore8228
2 жыл бұрын
Have you considered making a kladdkaka? It is a dense chocolate cake, and if you eat it warm, it has a barely cohesive surgsce and a completely melted center.
@xpyr
2 жыл бұрын
I'm all about blt sliders. I like adding this chipotle salsa I found recently that is both sweet and spicy. The brand is western family.
@lordsergal8783
2 жыл бұрын
I always add cheese and an over-easy egg to mine. Sometimes I even use a homemade coleslaw in lieu of lettuce
@Ungoliant92
2 жыл бұрын
Take a shot of the botanist gin every time Babish says 'gin'.
@foxiestofstoats
2 жыл бұрын
Now I need a basics on ranch. And one on nacho cheese dip. Can you just do a classic dips roundup?
@nix2747
2 жыл бұрын
Cooking Babby and Voiceover Babby just became my new favourite comedy duo.
@jaewol359
2 жыл бұрын
I wonder if when he’s cooking on his own he presents his half prepared dishes to a nonexistent camera instinctively
@yumplife7270
2 жыл бұрын
got to say the botanist is my favorite gin hands down and a great price point too
@TheGrrf
2 жыл бұрын
Babby this looks yummy I’m gonna have to make it
@em5345-
2 жыл бұрын
please don't call him that
@shariford2498
2 жыл бұрын
@@em5345- agreed.
@RemagArojam
2 жыл бұрын
Did you just call him babby
@Oregonduck09
2 жыл бұрын
@@em5345- if Brad from BA can, we all can.
@ratherrazz4798
2 жыл бұрын
Amazing,as always
@dxndxn5774
2 жыл бұрын
Nice
@C0TT0NM0UF
2 жыл бұрын
Ive been watching your channel for years, this is definitely getting you into heaven🤤
@nicholaswilson9882
2 жыл бұрын
Okay this one looks incredible
@killerchoppers
2 жыл бұрын
Chopped cheese just got me inspired
@saitama4200
2 жыл бұрын
I literally made this last night for dinner, what a coincidence
@graywolfdracon
2 жыл бұрын
The Matrix has you
@saitama4200
2 жыл бұрын
Yep
@swordplay-tk9lw
2 жыл бұрын
Now that I got my buns all toasted time to do the meat thing 3:33
@waheedabdullah6371
2 жыл бұрын
How about on Tuesday after Valentine's day, you make Homer Simpson's' Valentine breakfast from, "I Love Lisa", episode Even if it's just Bacon and Eggs
@strider9390
2 жыл бұрын
The face he made at 7:08 had me dying
@BitchenMarsRockstar
2 жыл бұрын
Once again requesting the bakewell tart from the kings man, or zuppa inglese from Daredevil.
@treyreppe4348
2 жыл бұрын
Ranch flavored mayo, ie: Dill Aioli
@stephygendron
2 жыл бұрын
I am obsessed with the sweater you're wearing during the Botanist ad. Where did you get it?
@ms10089
2 жыл бұрын
lovely episode and i really like his sweater! it's very fashionable.
@ThirtyVirus
2 жыл бұрын
7:06 Baking with Babish
@isaactaylor6786
2 жыл бұрын
Browned and Bubbly was my nickname in high school
@Mal_
2 жыл бұрын
Heads up that parmesan is traditionally made with rennet (i.e. a substance that is gathered from calf stomach, requiring to slaughter the calf) and if it doesn't use that it's technically not legally allowed to call itself parmesan. So that usually doesn't qualify as vegetarian (same applies for various other cheeses) Y'all eat what you want, I'm not judging, just wanted to put it out there.
@jessicacooking1843
2 жыл бұрын
It looks so delicious! Lovely food!
@TheKirbyT
2 жыл бұрын
Andy roasting Andy in voiceover makes me very happy.
@c8h8r8i8s8
2 жыл бұрын
Gotta season those tomatoes Andy
@fightingspirit7960
2 жыл бұрын
3:02 You clearly haven't met me sir.
@spphfmnn
2 жыл бұрын
Did you just make a commercial announce for an ad? Love it
@lmanwell4092
2 жыл бұрын
Who else wants to try the food that he makes especially
@coldwaterburns_
2 жыл бұрын
2:09 alright Dr Seuss calm down
@dragon6irl
2 жыл бұрын
Lol you can tell his little herb garden was made like an hour before recording, the bunches are all tight together and not reaching towards the sun. Other than that the sliders look delicious
@Acs2004
2 жыл бұрын
I feel a need to see the behind the scenes of this episode.
@idlemessiah
2 жыл бұрын
Actual important lesson at the end there.
@shrimrondenny9189
2 жыл бұрын
Was Babish really talking to Andy. 😂. That was so.precious.
@sincerelynobody3469
2 жыл бұрын
You should make the pasties or the milkshake from Escanaba in the moonlight😁😁
@michaelmoneymaker1276
2 жыл бұрын
You should make the meal from Mrs. Doubtfire. The one where he burns the original dinner and orders take out and plates it up
@slowbro1337
2 жыл бұрын
Reminds me of the broodwichfrom ATHF
@agarcia8800
2 жыл бұрын
Whenever I become wealthy, I’d would love to have babish as a chef.
@dorianpattway4827
2 жыл бұрын
Going to do this. Just not the mayo part. Bought your knifes and I love them.
@15oClock
2 жыл бұрын
Babish giving Babish sass is a mood.
@meteorytekrenaryte
2 жыл бұрын
"Wishful Cheshire" sauce? That's a new one! XD
@GregCurtin45
2 жыл бұрын
Thank you sir for the mayonnaise recipe. (making one small change and going with lime juice)
@missdire
2 жыл бұрын
"That's no way to die." What are you taking about? Of course it is!
@Aloumun1
2 жыл бұрын
The focaccia looks suspiciously like ciabatta
@Pauwel2324
2 жыл бұрын
still such a catchy intro tune
@nytehaunter7297
2 жыл бұрын
try using your homemade mayo instead of butter when toasting the bread you will find it amazing...
@dc8836
2 жыл бұрын
Surprised you didn't salt the tomatoes on the BLT. That's always been the secret ingredient to making the best BLT :D
@prolly2stoned420
2 жыл бұрын
The best all around hot sauce is “franks red hot extra hot” you can have another opinion, but you’d be wrong.
@bambivogler6406
2 жыл бұрын
I wish I could slice my bread so evenly!
@raccoonsyawn1401
2 жыл бұрын
Hi
@gyver6041
2 жыл бұрын
It's not a Babish episode without his signature kosher salt.
@cassermck
2 жыл бұрын
Parmesan isn’t vegetarian but with vegetarian hard cheese I’d like to try that!
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