Oh, that looks delicious. I enjoy watching Miss Lori and Heather too.
@susanmurten6178
11 ай бұрын
This looks amazing! We just harvested our apples and I have a ton of blueberries in the freezer, will be canning this in the next few days! Thank you (and Whipporwill Hollar and Kneady Homesteader) for the recipe!
@KDVoller
11 ай бұрын
Oh Heather did a blueberry apple bbq sauce on chicken a couple of days ago, it looked sooo good. I'm so glad she is back in the kitchen. I ❤ all of your channels. Props to Miss Lori too.
@lori3488
11 ай бұрын
This bbq sauce looks amazing! I’m also subscribed to the channels you mentioned I love them both! You can see and hear the joy in your voice that you are canning again☺️I have the same steam canner and I really like it. Thank you Constance for all you do❤
@blessedbeyondmeasure318
11 ай бұрын
I went many years without canning, and now that I'm back into it, I've noticed that if I go a WEEK without canning something, I feel lost. No exaggeration. My husband used to laugh about it, but now that he's eating up some of that food from the panty shelf, not so much. Even though it's a lot of work, it's so worth it. And it feels so good to be in the kitchen preserving food for my family. I know just how you feel. I'm gonna have to make this, maybe even this week.
@mistycherie
11 ай бұрын
This recipe looks and sounds delicious, I love blueberries so that grabbed my attention right away. Saved it to my recipes folder for future making, thank you for sharing it!
@valerielisenby-elore1007
11 ай бұрын
I am excited that you mentioned your steam canner ebook. I purchased a steam canner after seeing you use yours years back and never knew about the ebook. That sauce looks 💣. 😋 Yummy!
@cindywertz2606
11 ай бұрын
Oh my gosh, that looks amazing! Thanks for sharing your version.
@jeanniegreer7
11 ай бұрын
I have this same steam canner that I won from ms lippy’s channel. It never reached the zone it was suppose to for my elevation so I called the company and they said sometimes it will do that and when you do the water test that is in the book mark the spot and that’s where you need to be when steam canning. Thank you for putting your version out for us.
@Alicia652
11 ай бұрын
I watched another video of yours where you used your Steam Canner and decided to purchase me one. I LOVE IT! It is so much easier than using the water bath method. This recipe for the BBQ sauce looks very good. I may have to try that. I am also going to make me a canning mat! I usually just use a folded dish towel, but I would like to have a mat that is specifically used to sit my canned products on to cool down. Thanks for sharing and I can’t wait to see what you do with the kitchen renovation! ❤
@robingirven4570
11 ай бұрын
Omgosh!! I just watched Miss Lori make that BBQ sauce too! Thank you, this looks so delicious- I like your additions. I like sweet & spicy Sweet Baby Rays.
@TheKneadyHomesteader
11 ай бұрын
Girl!!!!! 👏🏻👏🏻👏🏻👏🏻👏🏻 That turned out GORGEOUS! I now need to try making mine in a crockpot. 😂 And, I have to get some chipotle powder!!!!!!! I bought a steam canner before our tragedy with plans on using it and it’s still sitting in the box. I even made a playlist for it. I will have to work up the emotional courage to use it. But i love the Constance tweaks you made in this recipe. Lori is a genius! Amazing job! I gotta share this video now. 😁❤️💋
@CosmopolitanCornbread
11 ай бұрын
Thank you! ❤ Oh you need to try the steam canner! Especially with the issues with your hands and everything. It is so lightweight and easy to use. I am sure you will love it.
@ohiofarmgirl3384
11 ай бұрын
So funny indeed! This happened to me too! I’ve already made the blueberry BBQ sauce (delicious!) so looking forward to adding apples to it.
@carolynsinyard1306
11 ай бұрын
I will be making this awesome looking barbecue sauce in the very near future. Thank you for sharing.
@ParadiseGardens
11 ай бұрын
Looks amazing! I think I'll make it today! We have the same steam canner, It's a game changer!
@amyharris5894
11 ай бұрын
This looks fabulous!! I love how thick it turned out and the color is gorgeous. I think I might have to try this one! Thanks so much for sharing your take on the recipe. The joy on your face when you said it was good to be back in the kitchen canning was so beautiful!! I've had a steam canner for 20 years and have never used it...think I need to get your ebook so I can build my confidence and put it to good use.
@cathylongstreth5405
11 ай бұрын
Hmm, think I may need to get a steam canner for my little kitchen. I, too, love those 2 channels and watch them often, writing out recipes, so will copy yours down and fet to work❣️
@countryblends
11 ай бұрын
Going to make this over the weekend. Sounds and looks amazing! Thanks for sharing!
@Judten1
11 ай бұрын
Hello!! I just now made this! Cooked all day. It’s flipping delicious! Thank you very much.
@CosmopolitanCornbread
11 ай бұрын
Glad you liked it!!
@peggetennant
11 ай бұрын
This would be great bbq for lamb or bison. Fantastic recipe. Thanks.
@kathygoskey6701
11 ай бұрын
That looks amazing! I’m definitely gonna be trying it
@bevballard7516
11 ай бұрын
I love Lori and Mr Brown at Whipporwill Hollow.They are in Arkansas too. Great video xo
@zzzzipy12
11 ай бұрын
Oh yes!!!! I wonder how blackberries would do?
@CosmopolitanCornbread
11 ай бұрын
You can absolutely make this with blackberries!
@teresavannarsdall3406
11 ай бұрын
Made my list to make this! Thank you Constance!! Can't wait to try it!
@debbiesykes5491
11 ай бұрын
Oh I am for sure going to can this sauce thanks for sharing Constance I Love Miss Lori at Whipperwhill hollow
@DoraElia-bs1em
11 ай бұрын
Looks delicious.
@pattymiles2688
11 ай бұрын
Oh that looks good!!!! I will have to make it! I’m wondering if that noise was Ms Bean playing in the background! My antenna is always front and center on the lookout to see her! Lol! Good to see ya!! God bless y’all!
@CosmopolitanCornbread
11 ай бұрын
It was either her or the dogs, LOL
@laurajeffcoat4731
11 ай бұрын
Oh my Constance this looks amazing. I wonder if you used peaches in place of the apples how this sauce would turn out? Can't wait to see your kitchen Reno. You are incredible sweetheart. Have a wonderful weekend 🤗💓💕💞
@CosmopolitanCornbread
11 ай бұрын
I believe Miss Lori mentioned making this with peaches!
@laurajeffcoat4731
11 ай бұрын
@@CosmopolitanCornbread haven't seen the video. But it just sounds like any fruit would be amazing.
@glendabreshears6030
10 ай бұрын
I'm so glad I found your channel. I'm in Alma not far from you.
@CosmopolitanCornbread
10 ай бұрын
Not far at all :)
@MsDale1976
11 ай бұрын
I don’t can…looks wonderful! Is there a way we can make it, without canning it????
@CosmopolitanCornbread
11 ай бұрын
You could freeze it if you have the freezer space.
@ML..
11 ай бұрын
Looks delish. Love your shirt, where did you get it.? Thanks♥️
@CosmopolitanCornbread
11 ай бұрын
The one that I had on while canning came from Buc-ees in Texas. The shirt I had on at the end of the video when I tested the seals, can be found here: cosmocornbread.myspreadshop.com/
@ML..
11 ай бұрын
@@CosmopolitanCornbread .... i was asking about the EXTREMIST Romans 12:2 shirt!! Wow it’s one of yours!! I absolutely love it. Thank you♥️🙏🏻♥️
@117Pinkyflower
11 ай бұрын
Do you have Muscadines on your homestead?
@CosmopolitanCornbread
11 ай бұрын
There are muscadines growing wild all over the woods, but I haven't found enough to do anything with. I plan on cultivating some cuttings and starting a new arbor in the spring. We had a Muscadine and Scuppernong arbor at our Alabama homestead before we moved.
@ladyryan902
11 ай бұрын
2 questions: it has alot of cab.so can I waterbath it? N why does everyone removed the bay leaf? Thx
@ladyryan902
11 ай бұрын
Supposed to be acv not cab..apple cider vinegar.
@CosmopolitanCornbread
11 ай бұрын
Yes this is a high acid recipe. The steam canner I used here is not a steam pressure canner. It is only for high acid foods that can be processed in a hot water bath canner. :)
@laurajeffcoat4731
11 ай бұрын
You don't want to eat the bay leaf you only use it for seasoning and flavor.
@susanmurten6178
11 ай бұрын
Just double checking, 7 cups ACV? I have it in my crock pot right now and it seems awfully vinegary 😬
@CosmopolitanCornbread
11 ай бұрын
Yes. 7 cups, but I use the natural version like Bragg's or other brands.
@susanmurten6178
11 ай бұрын
@@CosmopolitanCornbread I used a raw organic one. I added a jar of apple sauce and blueberry jam and am cooking it down. It's thickening up and starting to come together 🙌🏻
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