Omg! I found something lol! The description says 2 TBSP of lemon "juice" when it really should be lemon zest :) be careful guys!
@juli_shares1556
4 жыл бұрын
You need both lemon juice and lemon zest. Lemon juice and lemon zest is to make the filling and lemon zest is for the topping too. But you are right 2 TBSP of lemon zest! You need quarter cup of lemon juice to make the filling.
@MaryCooksMemorableDishes
7 жыл бұрын
Now that's being CREATIVE!! Love it!
@donnalrosenberg
5 жыл бұрын
Great combo can’t wait to try!!
@lesleyc516
7 жыл бұрын
I also love Macarons
@elsathorsin3215
5 жыл бұрын
If you make these you need to have the blue berry in the middle, because it stabilizes the macaroons, without it it will be soggy and all
@amandamarkman8779
2 жыл бұрын
How many macarons are in this batch? I have done it before 3 years ago and it was a huge success but I can't remember now how many macarons this batch can make
@t62984
7 жыл бұрын
Did my first ever batch of macarons and it wasn't pretty lol. You made it look so easy
@jenniel6283
4 жыл бұрын
Can I use frozen blueberry kind instead of fresh? or is that not recommended?
@Hababadababa
7 жыл бұрын
I'm going to make this soon! Thank you 💕
@yrah8468
7 жыл бұрын
never been this early
@charleyhanna
6 жыл бұрын
me: oooo she's pretty! *thumbs up the video*
@hayatahitomi2840
7 жыл бұрын
How many ml is the measuring cup you used? 日本のカップは200mlなのですが、、
@pbndrea
6 жыл бұрын
how many grams are the egg whites
@janosattilanyilas9680
5 жыл бұрын
300°F
@selincoskun5528
7 жыл бұрын
very nice recipe! but i need the gram because im from germany and we dont use cups :(
@dandm20
7 жыл бұрын
Awww finally we see you. You are so lovely. I love your videos. Awesome content.
@gingererl5183
2 жыл бұрын
I found this video like 4 years ago and still come back to it every time I want blueberry lemon curd!! :)
@mariapazlopez7484
5 жыл бұрын
I made these and they came out great. If you want the macarons to be exquisitely chewy, let them rest in the fridge with the curd overnight. They will taste best this way. The blueberry lemon curd is out of this world amazing. It truly has a strong taste of blueberries. Also, since the curd takes a while to set in the fridge, I recommend making it hours before you do the macarons. Thanks for the video!
@leasagna2202
6 жыл бұрын
I planned making this for a girl i like >///
@superspicyspinalfluid6190
5 жыл бұрын
awww
@miascreations2256
5 жыл бұрын
Hahaha lol😂😂
@melihoseok6759
5 жыл бұрын
HAMILTON (sorry)
@lauren7006
5 жыл бұрын
So cute
@melissal7984
5 жыл бұрын
I hope that she liked them 😊
@sweetco0kiepie
7 жыл бұрын
Here's a new video for you guys! What's your favorite macaron flavor? Let me know so I can make a video on it! :)
@lesleyc516
7 жыл бұрын
Lavender honey 👌🏽👌🏽👌🏽and pistachio 😍😍😍😍😍😍😍
@lesleyc516
7 жыл бұрын
Pistachio plzzzzz😭❤️
@edithgonzalez483
7 жыл бұрын
Can you do a coconut Raspberry?!
@ameliamorikuni8263
7 жыл бұрын
sweetco0kiepie raspberry would be great:)
@honeylavenderbakery
7 жыл бұрын
raspberry! :)
@johndixon2918
6 жыл бұрын
Made your recipe the other day. This was my first time making macaroons. They came out perfectly! Thanks for the video!
@kathyh4190
5 жыл бұрын
I really like your recipe for the filling so if I want to make it mango flavoured, can I substitute blueberries for mango? How about raspberries? Planning on making some this Saturday 😋☺️
@Mediterranean81
3 жыл бұрын
Yes , absolutely
@honeylavenderbakery
7 жыл бұрын
yesss! blueberry lemon is such a great summer flavor duo :)
@natashaeldridge6276
7 жыл бұрын
Hi, I love all of your videos! One thing : Can you please explain the proper storage for the macarons? How long do they last? Whats the best way to keep them fresh? Thank you :)
@cracklepop694
6 жыл бұрын
I can't believe she's that young and making all of these unique and amazing treats! Truly amazing!❤️❤️
@zullyescobedo7649
7 жыл бұрын
i really like the coffee macrons can you please make them!
@heatherAcotton
6 жыл бұрын
I just discovered your videos today and am so glad. You do such a good job explaining everything, it really helped me. Thanks 😁
@sophiagm9724
3 жыл бұрын
made this 3 years ago, and this was the first recipe I tried.. turned out amazing! (a little too sweet) then I try other recipes and they don't turn out as well... don't know what I'm doing wrong with the other ones, but this is the only recipe I use.. because it works. lol ( I'm a beginner btw )
@hdchannel1291
7 жыл бұрын
Guys there's a mistake in the video where it says to bake the macarons at 300F/180 it should be 300F/155C
@sweetco0kiepie
7 жыл бұрын
heyitsme yes you are right! Sorry about that I was so used to saying 350F/180C haha thank you :)
@enar.1545
6 жыл бұрын
Omg i put my oven at 180 and omg its burnt ! 😂 shouldve browse through the comments before making it
@ChefGDA
6 жыл бұрын
Hello, the correct conversion is 300ºF=148ºC I prefer 140ºC even if I leave for a minute longer but this prevents from having a tan on your Macarons. Thanks for your video. Cute & unpretentious ;)
@emptyricebowl
6 жыл бұрын
Gilene Mereb132 actually you need a specific baking temperature, or else it's going to burn, and let's be real, it's much easier to just follow directions instead of converting :)
@jedmahrle9106
6 жыл бұрын
no
@travelling_katyo
3 жыл бұрын
Delicious recipe, thank you for that! Just a little warning for everybody who uses celsius and not Fahrenheit--> The conversion in this video is not correct! I found that out the hard way-> by burning my first batch, haha..... anyways, in celsius it would be 145-150 degrees! :)
@solemilie2651
4 жыл бұрын
Blåbær sitron curd: 135gr blåbær 0,6dl sitron juice 4 spisesjeer smør 2dl sukker 2 eggeplommer og ett helt egg. Macaron shells 2,4dl melis 1,8dl mandelmel 2 eggehvite 0,6dl sukker matfarge rød og blå
@Dinahroar
6 жыл бұрын
Hi! I just wanted to say that I made macarons for the first time following this recipe! I was so nervous because I'm not usually a very good baker. BUT THEY CAME OUT SO WELL! :D my cookies had feet and this blueberry lemon curd is sooooo good. I had the leftovers of the curd on a bagel with some cream cheese the next morning
@user-ws1ot5gi9q
5 жыл бұрын
Thank you for this video!!! I followed everything exact and nailed my first try at macarons and a curd in the same day. These came great and that curd is life girl 🤗
@melissamfa1711
7 жыл бұрын
Best vid on how to i have come across!! Mine turned out great! Thank u!!♡♡♡
@Ale9jandra
6 жыл бұрын
Razanne Shqeirat a tip is to put them into warm water for 5-10 min and they're good!
@lovelyghost3980
4 жыл бұрын
Tried this recipe today and they came out perfect!! thank you!! my first time making macaroons and i was worried since so much could go wrong!! wanna find a matcha flavor recipe next 😎
@emilyandrews5672
6 жыл бұрын
It's nice to have macaron tutorials that use the US customary unit instead of metric because it's hard to convert between the two
@Sch90700
3 ай бұрын
I totally agreed with you..❤
@candydevich6740
6 жыл бұрын
This is by far one of my favorite recipes! I've mad3 it several times! Yesterday, I used the same method with oranges and cranberries and was very pleased with the results!
@vaughan3273
5 жыл бұрын
Oh shit I watched you're mug cake vid when I was like 9 wanted to make some more and looked at ur channel congrats on 100k might be a bit late also u pretty af
@camsbluespace8404
7 жыл бұрын
our macaron queen ♡♡♡ awesome video! Thanks
@GeminiAmbience
5 жыл бұрын
I tried your recipe last night, but unfortunately the lemon zest I sprinkled on the top shells, it caused the shells to crack and become misshapen. The other tray, the bottom shells that I didn't put anything on top of, turned out fine. At what point in the video did you add the zest? After the skin has formed while resting, or right before putting into the oven? I put mine on them after I got both trays piped out. The blueberry lemon curd is delicious!
@Bussguide
5 жыл бұрын
GeminiAmbience This may be a little late but; I tried to sprinkle lemon zest on my macarons today; first batch turned out cracked up (although the ingredients and batch was good). The second batch however turned out great without any cracks and a vibrant yellow color on the zest. I think the trick is to leave the zest to dry a bit, and sprinkle them on just before you put them in the oven (aka after you’ve left the macaroons to rest and they’ve formed a shell). That way there won’t be too much moisture cracking up the shell. And remember; the longer you leave them to rest, the better.
@lunamm9015
5 жыл бұрын
@@Bussguide can i know the size of the eggs you used so that your batch turned out good? is it 2 big eggs or a medium ones?
@Bussguide
5 жыл бұрын
@Hannah michaels I don’t use this recipe for my macarons as I like to weight my ingredients. That way I can be sure that they turn out perfect almost every time. Precision is key when making macaroons and weighing them is always safer and easier. I use this recipe for all my macaroons, adding taste and color if I have to: mat.tv3.no/oppskrifter/idas-fristelser/sjokolademakroner-la-ida It’s Norwegian but easy to translate. It doesn’t say much about how hot the oven should be - I freehand it and put it on ca. 120 for 12 minutes maybe, but you can try it out yourself, and just keep a close watch on the oven. In the recipe I use I use exactly 110 g room tempered egg whites, which roughly is two eggs. Hope this helps!
@JanneJ.J
5 жыл бұрын
You have the celcius degree wrong. It's 300°F = 150°C, not 180°C 356°F = 180°C
@JanneJ.J
5 жыл бұрын
180°C will bur the macarons very quickly
@backintimecafe4436
3 жыл бұрын
This is literally the only recipe that worked for me, Tysm!!!
@ChuckDoesntSleep
7 жыл бұрын
Love your videos :) Thank you for making them.
@velvetfair21
7 жыл бұрын
I've been making macarons for a while and I've never seemed to get my shells to be perfectly round! Even with a template, haha. Maybe I'll try your recipe and see if it will make a difference.
@remidmvr2779
7 жыл бұрын
Hi, I love this video and recipe and was wondering how to store these macarons? I would like to give them as a gift and wondered if they can be assembled and frozen or not. Thank you
@cynthiathehedgehog3086
2 жыл бұрын
Dora's Fairytale Adventure
@lauremanssens2307
4 ай бұрын
This is the first time the macaron shells actually worked for me! I do have to say that 180°C is way too high. I have tried this recipe for pink macarons and their colour turned into brown.
Where do you get your piping bags and piping tip? Great videos and I hope to see more
@sweetco0kiepie
7 жыл бұрын
I get my piping bags from amazon and piping tips from michaels :)
@duyenvo725
6 жыл бұрын
So I have a class project and I definitely will use this recipe, but I wonder how long did it actually take you to do this? Both the macarons and the curd separately? Thank you.
@greyhoundexp
4 жыл бұрын
I love the video. I just started making these macarons and it’s fun. They are so much better the next day.
@jasybrigde4136
6 жыл бұрын
Nice! It was better if everything was in grams. I found difficult in cups ..macarons are difficult
@ItsAlwaysHappyHour
Ай бұрын
Hi thanks for the video , can you please confirm the oven's tepreture , as 300 f should be 148 c? Thanks
@astromantis9202
3 жыл бұрын
This macaroon recipe is not that great, it didn’t grow and any feet and was flat and the filling took 30 minutes to become thick and didn’t even taste good. 😡😡3/10 recommend
@jvn.7188
4 жыл бұрын
Hi, I had tried so many diff. methods and I find urs is the best one so far. It looks really good, but then when I piped it on the parchment sheet, it’s starting to be spreading bigger about 20 seconds later, from a quarter size to a double the size? Plz adv.
@jenny9343
6 жыл бұрын
I'm making these now, melting butter as I type.. wish me luck. Ik a really good cook and Baker so I'll be sad if they dont come out haha
@sylviamcinroe2211
6 жыл бұрын
The filling is SO delicious! Thank you for the recipe!
@thepiecesfit5049
4 жыл бұрын
Very tasty filling but the blueberry flavor is lost even with a fresh one in the middle. I’d like a filling that actually features the blueberry more. The predominant flavor is lemon.
@plantsbyerika
7 жыл бұрын
Great recipe! Made for Mother's Day and they were all gone instantly, lol! I love that blueberry lemon curd!
@victoriazamudio7583
4 жыл бұрын
I know the video is old but I want to say that I liked it, is filmed very good and I could understand everything the only thing that I would want to tell you is that you say "then you can add" to much.
@spotter623
7 ай бұрын
How lemony is the curd? I want to make a set of different macarons but I already make one that is lemon flavored and I want each one to be different
@meriemstars1571
7 жыл бұрын
Thank you sooo much for this recipe i try it today there soooo good 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@esmeraldatellez9615
4 жыл бұрын
Thank you so much for sharing your recipe with us! This macaron filling is my all time favorite and super easy to make!
@Bunjamin27
4 жыл бұрын
This was GREAT until you placed the blueberry inside.. no no no.
@claraignez
6 жыл бұрын
Love the video and cant wait to try this out!! The end result looks lovely! But just a tiny thing is that, when you are mixing the dry ingredients into yout merengue I’m pretty sure that what you are doing is exactly deflating the mixture, isnt it? I thought that that was the pupose hahahahaha but I could totaly be wrong
@cancleefko5129
6 жыл бұрын
May I know why you did not boil the sugar and the water , to be poured into the egg meringue while you are beating the egg whites.
@cynthiathehedgehog3086
2 жыл бұрын
Fairytale Adventure
@AkaYukiChan
6 жыл бұрын
Well I'm subscribing😍 Thanks for the recipe😊😊😊
@mzdiamondlover
6 жыл бұрын
That looks delicious! I absolutely LOVE the flavor combo of blueberries and lemon. I'm definitely going to give these a try!
@JesusChrist-pf2nu
6 жыл бұрын
The blueberry curd isn't working. :(
@HasinaHomeKitchen
2 жыл бұрын
Very delicious 😋 looking very very nice 🤩 I wish you more success in future 🌹 jazakallahu khair for sharing recipe ❤️ Allah bless you ❤️ good luck 👍🏻💖💖🇮🇳
@ironbrutesrage
2 жыл бұрын
Dang no video on 3 year? I remember making these and this video was only a year old
@reecevilla6876
4 жыл бұрын
is there a replacement for the eggs and lemon juice since those are really bad for rabbits
@melissal7984
5 жыл бұрын
Oh wow a lot of detail was put into this!
@inferno_il7963
4 жыл бұрын
Im getting triggered, I have tried 7 times, and all of them have no feet yes I ate them all
@panipoori8961
4 жыл бұрын
Phitte mu... blue berry center me rakh ke satya Nash kardita tusi .. baki sab changa si
@fluffyvader9821
6 жыл бұрын
Are these the colored burgers from spongebob
@quinbutler4792
5 жыл бұрын
Pretty patties
@rae39431
4 жыл бұрын
I made these but my shells were hollow. Arevyours not hollow?
@victoriasos1090
4 жыл бұрын
Any idea why my filling isn't thickening up???
@rlsister9631
6 жыл бұрын
thanks for teaching me how to make macrons, i can't wait for mine!!!
@strawbmochi
3 жыл бұрын
Curd 1. Put blueberries in pan on medium heat until mushy and bubbly. Break them up with a whisk. Put in separate bowl and mix with lemon juice 2. Beat eggs together 3. Simmer water and put butter in bowl over water. Add sugar until combined. Add blueberry mixture, lemon zest and eggs. Stir continuously for 10 min until thickened 4. Strain the mixture and put plastic wrap on it 5. Let the curd cool and put in the fridge for 2 hrs.
@MaryCooksMemorableDishes
7 жыл бұрын
I have to say, out of all the videos I've watched. Yours is my favorite....perhaps its the music. Or maybe it's just you! Keep Baking Sweetie! Xo!
@hannahmusk4217
7 жыл бұрын
These look amazing! Totally want to try once I get more almond flour.
@nayyabmughal2619
7 жыл бұрын
thank you for posting your recipes in description
@vickynguyen8680
4 жыл бұрын
300f is not 180c , it should be 140c!
@tee4052
2 жыл бұрын
What brand food coloring did you use?
@CherryJ2911
3 жыл бұрын
Thank yoyyyyuuuu you’re the best love your videos
@mairachavez1891
6 жыл бұрын
I love your recipes. Can you give me some tips on how long I need to mix the eggs white on my kitchen aid and what speeds.? I have done this recipe over a dz times and they come out nice but hollow EVERY time :(. PLEASE HELP ME
@jacquymassat3364
3 жыл бұрын
Recettes des ingrédients en français merci à vous
@shaylelliaban4449
6 жыл бұрын
So I followed the quantity amount she listed in the description, but I only made about six whole macarons. The diameter was about 2 inches. Did anybody else have a problem with the amount made?
@Elle-cq9hc
7 жыл бұрын
You are briliant,hi from Romania!tell me if you have some advice...i try,and try and i don't know what to do to have those beautiful macarons..Thank you,and don't stip ever from doing this!:)))
@TheYoungs2006
6 жыл бұрын
Snow day today! These are in the oven right now... hoping they turn out better than the first time I tried making macarons. Wish me luck!
@anaisdouasbin3475
Жыл бұрын
Bonjour auriez vous les mesures en gramme ? merci !
@priscillaarce4651
7 жыл бұрын
Could you please share, what kind of food coloring you are using and what kind of baking sheet pans do you recommend?.
@mt7427
4 жыл бұрын
Is there a printed version of your recipes?
@remainingembers
7 жыл бұрын
What's the best way to tell when they're done? I've had bad luck whenever I've tried them and I either overbake or there's air pockets in mine... I feel like it either has something to do with the oven being too hot/cooking time or my dry mixture isn't fine enough.
@feflowerss
5 жыл бұрын
I LOOOVE this video! You are so easy to watch and listen to. I’ve made this curd but with cranberries instead. I have one question, why does recipe call for one whole egg? Most curds I’ve seen only call for yolks. not complaining here because it came out fantastic but just curious as to what role the whites play! thank you!
@latui7350
6 жыл бұрын
I made these over the weekend. That blueberry lemon curd is incredible! Probably one of the best things I've ever tasted. Thank you for this recipe!
@gmcris5014
3 жыл бұрын
Omg, I just made this blueberry curd using blueberries from my garden.. it is simple, easy to make and absolutely delicious! 😋 It's still in the fridge chilling but I can't wait to fill in my macarons. Thanks for sharing your recipe.
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