Olivia is trying to make blueberry pound cake but the baking journey is off to a rocky start! Will she be able to make perfect pound cake? What kind of twists and difficulties are there? Let's go and find out!
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MAIN INGREDIENTS:
♡ 1 cup unsalted butter softened/room temperature (455g)
♡ 1.75 cups granulated sugar (700g)
♡ 3 egg yolks + 3 whole eggs
♡ 0.5 Tablespoon vanilla extract
♡ 0.5 teaspoon salt
♡ 1.75 cups all-purpose flour (438g)
♡ Blueberries (optional)
CONDENSED INSTRUCTIONS:
♡ Preheat oven to 350°F (~177°C).
♡ Prepare the pan with a layer of butter + flour. Shake out excess flour + set aside.
♡ In a large bowl, mix the butter until creamy + smooth.
♡ Add sugar and beat until the ingredients are well combined, light and fluffy (about 1-2 minutes).
♡ In a separate bowl, combine eggs, additional egg yolks, vanilla extract, and salt.
♡ With a fork, beat the eggs and yolks until well-incorporated.
♡ With mixer on low speed, slowly pour egg mixture into your batter, allowing it to gradually become incorporated. Scrape down sides and mix on medium speed for 1-2 min.
♡ Reduce mixer speed to low and gradually, about 1/4 cup at a time, add flour to the batter until all has been added.
Scape down sides and mix on medium speed for 1 min.
♡ Spread batter evenly into prepared pan. (Optional: layer in blueberries as shown in the video)
♡ Bake in 350°F oven for an hour or until it looks ready (You can try the toothpick test to check the center of the cake).
♡ Allow cake to cool for at least 20 minutes
♡ Enjoy!
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Music by Ashton Edminster - Break the Distance - thmatc.co/?l=5...
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Негізгі бет Blueberry Pound Cake | Lunchbox Recipes
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