Blueberry Streusel Muffins & Lemon Curd Cheese Cake | Masala Morning | Shireen Anwar | 5 Sep 2023 | MasalaTv @MasalaTVRecipes
Lemon Curd Cheese Cake Written Recipe :
Ingredients:
Cream cheese 300 grams
Milk pack cream 200 grams
Icing sugar 50 grams
Lemon juice 2 tbsp
Whipy whip liquid 100 grams
Whip cream 100 grams
Gelatin sheets 6 -7
Biscuit crumb 150
Butter melted 60 grams
Mini cheesecake mold 6
For Lemon curd:
Butter 125 grams
Sugar 125 grams
Egg yolk 12
Lemon juice 70 grams
Method:
Mix the melted butter in the biscuit crumbs pour it into the cheesecake mold press it well and keep it in the fridge for a while. In a bowl, mix cream cheese and icing sugar well and add lemon juice. Then add the whipping cream and whipped cream and mix well. Now put the gelatin sheet soaked in water in the mixture heated in the microwave and keep it in the freezer for 3 hours. Remove from the mold. For the lemon curd, mix the butter and sugar well until smooth. Then mix egg yolk in it. Finally, add lemon juice and cook until bubbles form.
Blueberry Streusel Muffins Written Recipe :
Ingredients :
Egg 2
Caster sugar 120 grams
Vanilla 5 drop
Salt 3/4 tsp
Melted butter 90 grams
Yogurt 70 grams
Flour 200 grams
Baking powder 3 grams
Baking soda 3 grams
Fresh blueberry 100 grams
Flour 2 tbsp for blueberry coting
For crumble
Butter 100 grams
Flour 200 grams
Sugar 100 grams
Cinnamon powder 2 tsp
Method :
In a bowl, mix the eggs, caster sugar, and vanilla essence well and add yogurt and melted butter, and mix again. Now mix all the dry ingredients coat the blueberries in flour and fold them into the mixture. Then the prepared mixture. Put the prepared crumble on top of the muffin mold and bake at 160°C for 20 minutes. For the crumble mix all the ingredients together and make like a crumble.
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