Ingredients:
For Blueberry Cake: 2 Eggs, 1 Cup of Sugar, 10 Tablespoons of Yogurt, 3 Cups plus 2 Tablespoons of Flour, 9 Tablespoons of Melted Butter, 1 Packet of Dry Yeast, 1 Teaspoon of Baking Soda, 4 Cups of Fresh or Thawed Frozen Blueberries.
For Topping:
1/2 Cup of Greek Yogurt, 2 Tablespoons of Sugar and a pinch of Vanilla Extract. (The cake needs to be cooled down before putting the yogurt topping). Enjoy! And If you like this video, please hit the like button and subscribe to my channel 🐕🦺😊
Негізгі бет Blueberry Tea Cake - Delicious, easy and quick dessert
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