Blueberry white chocolate cream cake| 蓝莓白巧克力 蛋糕
Ingredients:
冻蓝莓 200g
糖40g
柠檬汁(半个)
蛋液110g(2个)
低筋面粉 60g
细砂糖 50g
牛奶15ml
植物油10g
白巧克力 40g
淡奶油 350ml
糖水
水80ml
糖20g
模具: 5英寸 圆形(直径13cm)
烘烤温度和时间: 160°C (320℉) 烤箱上下火烤制35分钟
***************************************************************************************
Frozen blueberries 200g
Sugar 40g
Lemon juice (half)
Egg 110g (2 pieces)
Low gluten flour 60g
Caster sugar 50g
Milk 15ml
Vegetable oil 10g
White chocolate 40g
Heavy cream 350ml
Syrup
water 80ml
20g sugar
Baking time & temperature:
Bake in a preheated oven at 160°C (320℉) for 35 minutes ( Top & bottom heat)
Mold size: round pan 13cm
Thank you for watching, hope you enjoy my recipes.
****************************************************************************
00:00 Introduction
00:38 White chocolate cream /白巧克力奶油
01:17 Blueberry sauce /蓝莓酱
02:26 Sponge cake/海绵蛋糕
05:27 Assemble cake /组装蛋糕
Негізгі бет Тәжірибелік нұсқаулар және стиль Blueberry white chocolate cream cake| 蓝莓白巧克力 蛋糕
Пікірлер: 1