A basic recipe for making boba pearls for bubble tea at home:
Ingredients:
1 cup tapioca starch (or tapioca flour)
1/4 cup brown sugar
Water
Instructions:
Mix Tapioca Starch and Brown Sugar: In a mixing bowl, combine the tapioca starch and brown sugar. Mix them together until well combined.
Add Water: Slowly add water to the dry mixture, stirring constantly. Start with about 1/2 cup of water and gradually add more as needed. Keep stirring until the mixture starts to come together into a dough-like consistency.
Knead the Dough: Once the mixture starts to come together, transfer it to a clean surface and knead it for about 5-10 minutes until it forms a smooth dough. If the dough feels too dry, you can add a little more water, or if it's too wet, add a bit more tapioca starch.
Form the Pearls: Roll the dough into small balls, about 1/2 to 3/4 inch in diameter. You can also flatten the balls slightly if you prefer smaller pearls.
Cook the Pearls: Bring a pot of water to a boil. Once boiling, add the pearls to the water. Stir gently to prevent sticking. Let the pearls cook for about 15-20 minutes, or until they float to the surface and are cooked through.
Rinse and Drain: Once the pearls are cooked, remove them from the pot and rinse them under cold water to stop the cooking process. Drain them well.
Sweeten (Optional): If you prefer sweeter pearls, you can toss them in a mixture of brown sugar and water while they're still warm. This will give them a slightly sweet coating.
Use or Store: Your homemade boba pearls are now ready to be used in your favorite bubble tea recipe! If you're not using them right away, store them in a container with a little water to prevent them from drying out.
Enjoy your homemade bubble tea with these delicious boba pearls!
Remember this is for entertainment purposes only!!. With love G U N N BUNNY!!.
Негізгі бет Boba Bar Bubble Tea Tycoon - Episode 1
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