Boba pearls without tapioca starch and black food colour | Boba pearls with corn flour | Pearl milk tea
*** It won't taste like exact boba pearls that usually we have because I didn't use tapioca starch. I wanted to make a different recipe of boba pearls with cornflour.
Don't make the dough too hard. The pearls can be hardened for this reason.
It is very necessary to cover the dough with a cling wrap for 5 minutes.
Stir continuously the pearls when they are in the sugar syrup.
***The sugar syrup should not be too thickened.
Ingredients:
5 tbsp water
1/4 cup dark brown sugar
1 tbsp cocoa powder
2 tbsp corn flour
1/2 cup+1/2 tbsp corn flour
1/3 cup water
1/4 cup dark brown sugar
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