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IF YOU HAVE WATER, SUGAR AND WATERMEON, cook this recipe at home.
❗ Few people know this recipe!
Try cooking - it's delicious!
Necessary materials
900 grams of watermelon peel
3 cups of sugar (570 grams)
2.5 glasses of watermelon juice (500 ml)
6 cloves
2 tablespoons of freshly squeezed lemon juice (20 ml)
Note:
If you are going to store it for the winter, fill the jams in clean and dry jars while they are hot. You can store it in a cool place out of the sun.
If you are going to eat it until winter, after the jam has cooled, fill it in a jar and store it in a cool place out of the sun.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Boil the watermelon for 1 hour and you will be satisfied with the result. My grandma taught me.
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