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When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”
Негізгі бет Bok Choy doenjang muchim (청경채 무침)
Пікірлер: 1,2 М.