Thank you for this video...hope it'll help me to do this on my son's cake coming up soon👍👍
@reshmanair870
2 жыл бұрын
i hv never liked any faultline cake until this one
@chemam50
2 жыл бұрын
Wow! Simple and so dramatic! Thanks for sharing Mary
@chamilaperera7160
2 жыл бұрын
OMG that’s one gorgeous sophisticated cake ❤️
@caryminor5729
Жыл бұрын
Lol i had to stop the video because you cracked me up when you said to miss your cake completely when putting on the buttercream! 😂 that was hilarious but the cake is absolutely gorgeous!!!
@sophisticakesbymary
Жыл бұрын
Thank you;)
@Jullyceepastriesandmore
2 жыл бұрын
Absolutely gorgeous, stunning design 🥰♥️. You’re the best ma’am
@milcah_luxuriouslydeliciou7954
2 жыл бұрын
Love it. I'll surely try this out soon💕
@ohannajimenez1125
2 жыл бұрын
Simply and beautiful!
@kimmbrown596
2 жыл бұрын
I absolutely love this.
@georgeharwillsgroup3213
2 жыл бұрын
Iam soo trying this. Thanks a ton Mary. Always something unique
@jenniferaboagyewaaowusu8832
2 жыл бұрын
Absolutely beautiful.
@rudoamini7596
2 жыл бұрын
Am definitely making this one this wknd
@veronicastephens5408
2 жыл бұрын
Simply stunning..Love from NJ 💜
@melindasweeney8333
2 жыл бұрын
I absolutely love this design!
@reshmanair870
2 жыл бұрын
this is lovely.
@tamaraguseva5762
2 жыл бұрын
Браво, мастеру 👍
@rudoamini7596
2 жыл бұрын
Woow this is beautiful
@ifeomacheto8766
2 жыл бұрын
This is awesome! Thanks for the video. So helpful.
@maryphiri4512
2 жыл бұрын
I love it and will give it a try.
@affluyvonne-zm2yv
Жыл бұрын
So pretty 💖
@kaiposey
2 жыл бұрын
Thanks for the tip about crediting who inspired us. Honestly, as a home baker I never thought about it. I’m so sorry. I am going back and tagging you on any cake that I tried from your tutorials to give you credit. I feel bad for not thinking of this and from here on if I try one of your tutorials and post it on Facebook, I will give you credit. 😁
@sophisticakesbymary
2 жыл бұрын
Oh don't worry;);) It's totally fine. I wasn't upset, just a hot topic for some creators. I have been called out for it too when I didn't realize I had done it.
@mariaavevor8240
2 жыл бұрын
Will try it soon
@TheSoulsearcher24
2 жыл бұрын
Stunningly beautiful as always ❤️ yet another stunning design 😍
@anaceciliamartinez9846
2 жыл бұрын
😍adorable
@sherylmorgan3678
2 жыл бұрын
Beautiful
@user-fv6ct7vj9e
2 жыл бұрын
This idea is wonderful, Sophia, well done, I gave you hands, I hope to reach your level. Greetings to you from Baghdad
@sophisticakesbymary
2 жыл бұрын
Thank you;)
@tashikaenglish2713
2 жыл бұрын
Amazing!
@shailahkhan8080
2 жыл бұрын
Beautiful I love it 💝💝💝
@janebanda4982
2 жыл бұрын
Too Nice
@shenachan8243
2 жыл бұрын
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
@christinebaudi2918
2 жыл бұрын
I liked before watching 😍😍😍I like your work. Keep it up
@cassiepereira4249
2 жыл бұрын
Woww u always amaze me so so beautiful ❤️🥰🤗 much love from Cassie Goa India ❤️
@SakinaEllama
Жыл бұрын
Magnifique 👍
@sirius5477
2 жыл бұрын
lovely work as always. Can you do a beginners video series on how you get your buttercream so smooth please
@sophisticakesbymary
2 жыл бұрын
I am thinking about doing that;)
@dinakwong6074
2 жыл бұрын
Hi mary...i really love your cake designs..😍😍
@sophisticakesbymary
2 жыл бұрын
Thank you!
@lorrainehicks9172
2 жыл бұрын
You always choose such elegant colors. I love the way you did the fault line. Finally someway new and innovative when it comes to fault lines. Does the black darken over time? Thank you for sharing and keep on caking 💜
@sophisticakesbymary
2 жыл бұрын
Thank you! Yes, the black does darken.
@wasafatmila426
2 жыл бұрын
Bravo très bonne travail magnifique
@fatamhtourafa150
2 жыл бұрын
شكرا لكي كثيرااا انا احب عملكي رائع وفي منتهى الجمال ياريت في ترجمه الكريمه هي كريمه الزبده ❤️
@los_chocolates
2 жыл бұрын
A manaira como vc faz seus bolos diferenciado, e obrigado por deixar a legenda...
@MiroslabaCaraballo
Жыл бұрын
Hi beautiful work i love!! This cake under tempetlrature 27grades will resist or is too high and will melt? I mean for the buttercream will resist?
@sophisticakesbymary
Жыл бұрын
Unfortunately I only know Fahrenheit.;( Can you tell me what that would be? I can say that I would leave it in anything higher the 72 degrees for any length of time.
@holyhonor4611
10 ай бұрын
Hi Mary! How much butter and sugar do I need to make butter cream for a big cake like this. Again, how to make butter frosting. Thanks.
@sanarose8253
2 жыл бұрын
Your cakes are all beatiful.please we want to know how do you make your butter cream please.
@sophisticakesbymary
2 жыл бұрын
Hi! I have a tutorial on that as well:)kzitem.info/news/bejne/uWaDz6OBrpt2f6A
@aleeshap6447
2 жыл бұрын
Iam from kerala(india)
@sophisticakesbymary
2 жыл бұрын
Hi there!
@tatyanagolub7172
Жыл бұрын
What kind of icing do you use to cover and decorate your cakes? Would you share with the recipe, please?
@Memory-Baker
Жыл бұрын
What kind of cake scraper is the flat non textured cake . Do you know the brand
@cassiepereira4249
2 жыл бұрын
Hey ,can u please show how do u do a less sweet buttercream frosting please, thank you.
@sophisticakesbymary
2 жыл бұрын
I would but I honestly don't typically work with a less sweet version. Where I live, stability is sometimes an issue and the recipes with plenty of sugar are more stable. If I come across a good one, I will share;) I do use a Swiss Meringue sometimes though and some people find it less sweet.
@nishujaldu21
2 жыл бұрын
Please give topsy turvy cake tutorial
@sophisticakesbymary
2 жыл бұрын
Maybe I will;) That might be a good Halloween idea!
@lydiaverallo3046
2 жыл бұрын
How long is the cake Ms. Mary ??
@sophisticakesbymary
2 жыл бұрын
It was about 6-7 inches tall
@tubasamira5754
9 ай бұрын
this cake make same design whip cream
@tatyanagolub7172
2 жыл бұрын
How much would you charge for this cake?
@sophisticakesbymary
2 жыл бұрын
I haven't personally charged for any cakes in the past couple years, but I would say around $100 for a 6". Prices of ingredients have gone waaay up;(
Пікірлер: 63