DAYUM, that looks good!!! - and the road to the bowl goes through KC!
@mvjr7758
Жыл бұрын
Good idea !!! Used to just burn bologna on stove, when I was a kid. Smoked is good idea.
@larryprobus3263
Жыл бұрын
Love the Bologna burnt ends !! And cold brew 🍺
@maddogsbbqco
Жыл бұрын
Yes sir. That is the perfect combo
@dgax65
Жыл бұрын
That looks awesome. Good way to make a plate of snacks for a big get-together.
@maddogsbbqco
Жыл бұрын
Yes! We're making some for our church Christmas party this year. Everyone loves them. Appreciate your support!
@rhiannonchavez5124
2 жыл бұрын
Looks so damn good!! It's 8:30 in the morning where I'm at, I could eat that for breakfast. Will for sure be giving this a try.
@laidbacktraveler2580
Жыл бұрын
Exactly what I was thinking!
@fukitTV
2 жыл бұрын
I'm hungry now
@scubatrucker6806
Жыл бұрын
Looks delicious ❤❤
@stephenwilliams919
2 жыл бұрын
Looks awesome
@fred1382
Жыл бұрын
I definitely would have put them in the oven and baked them to a nice crisp
@JD5293
2 жыл бұрын
Great video, when’s the next one?
@michaeljackson7361
Жыл бұрын
Man that's awesome. I work my ass off on brisket ribs and pork BALONEY always goes first.
@maddogsbbqco
Жыл бұрын
Can't go wrong with it. Thanks man
@michaeltucker3655
Жыл бұрын
Roll Tide!!! Eat smoked bologna! Seems like Bama and Clemson both took a step back this year. I'm already ready for next year!
@maddogsbbqco
Жыл бұрын
It hasn't been pretty for us! This season is seeing some big shake ups and many underdog wins. Thanks for watching!
@patriksandberg338
Жыл бұрын
Will try this, Bologna is called Falukorv in Sweden. Thanks man !!
@maddogsbbqco
Жыл бұрын
Learned something new today! Thanks for watching
@donaldjenkins4782
Жыл бұрын
Tiger '81 here. Go Tigers!
@maddogsbbqco
Жыл бұрын
That's awesome! Thanks for watching, Go Tigers!
@ericlarson9386
Жыл бұрын
I did that with a couple canned chicken bolognas from the dollar store. Next time I'll cut up a case of them.
@devinedwards3261
Жыл бұрын
Miller lite? Yeah Ats rite
@maddogsbbqco
Жыл бұрын
Gold tops only
@barddzen
Жыл бұрын
Question: I was watching other videos and for burnt ends, they put the chunks (with rub only) on a pizza mesh rack me smokes that way first, got a bark and crust, then put into tin and added ingredients. Was wondering if you tried this to see if it is better or your way?
@maddogsbbqco
Жыл бұрын
Both ways work great. I usually just prefer to do mine in a pan because I can get more in the pan. I like to use some sort of binder to help the rub stick.
@NeoMK
Жыл бұрын
Think liquid smoke and a regular oven would be close to this?
@maddogsbbqco
Жыл бұрын
Work with what you have, cant hurt to try!
@ermagreen5008
Жыл бұрын
Where can you buy bologna like that.
@maddogsbbqco
Жыл бұрын
I get mine from a small store in my town but you can usually find them at Wal-Mart.
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