There is something about your videos between the music and delivery that is so nostalgic it reminds me of times gone by that were amazing. I hope my kids actually want to learn to cook instead of just asking me for their dinner
@BabyBackManiac
2 жыл бұрын
Yeah I know you were doing a thing here, but man those ribs looked perfect to me. That sandwich was gorgeous, my friend.
@CookingWithRy
2 жыл бұрын
Thanks, buddy!
@blueenglishstaffybreeder6956
2 жыл бұрын
I’m with ya on that, the sauce looked amazing too
@SnSGrills
2 жыл бұрын
Ry this is an incredibly tasty looking recipe! We love ribs cooked on the sns kettle!
@CookingWithRy
2 жыл бұрын
Temp control with the Slow n Sear is a breeze 👍
@theathjr
2 жыл бұрын
RY i love how you set that lettuce slice down before the ribs to keep that bottom bun intact. I wish more restaurants understood this.
@TROYCOOKS
2 жыл бұрын
I like a little bite to my ribs also Ry. Great looking end product though! Nice looking sauce also! Cheers my brother!!!
@CookingWithRy
2 жыл бұрын
Cheers, my friend!
@blueenglishstaffybreeder6956
2 жыл бұрын
Exactly how I like em too, that sauce is one to try for sure
@ScottysBackYardBBQ
2 жыл бұрын
good old school rib sandwaich. nice job Ry. sauce looks good.
@ney57e
2 жыл бұрын
I'm never going to make my own bbq really. But i'm just watching this like an asmr. Your presentation and enunciation and calm/gentle demeanor is oddly soothing.
@CookingWithRy
2 жыл бұрын
Thanks!
@4MzBBQandGRILL
2 жыл бұрын
Amazing looking sandwich 👍. Great job. That sauce sounds tasty.
@smashingbrandon
2 жыл бұрын
Mmmmmmm :) fantastic cook Ry.. Looks delicious !!
@michaelbaumgardner2530
2 жыл бұрын
I've made some of your sauces,and definitely going to make this one...looks absolutely delicious.
@SmokedReb
2 жыл бұрын
Awesome sandwich! I love the care and attention you put into everything that went into this video and sandwich.
@martenhansen7419
2 жыл бұрын
absolutely amazing ry as always! is there any chance you could make a vid on how many briquets you use for low n slow when you use 1 charcoal basket? your vent settings ect.. thanks ry! also can you explain how many you start with for 275-300 also?
@metalgamer9647
2 жыл бұрын
I've never clicked so quickly. Your videos are such a delight 😊
@MotherRabbitsKitchen
2 жыл бұрын
Looks delish! I recently made a barbecue sauce with fig jam and brandy and it came out amazing! 🤩
@blueenglishstaffybreeder6956
2 жыл бұрын
Mate your presentation is outstanding, I love my ribs with a little bite too, that sauce tho, I’m making it next time with my ribs, cheers
@katzsteel
2 жыл бұрын
Wow! That looks great. Usually, I make more ribs than I need and enjoy the leftovers for several chopped rib sandwiches. Making me hungry!
@dkidl2000
2 жыл бұрын
That looks delicious! Great job and thanks for the BBQ sauce recipe!
@asparker3351
2 жыл бұрын
I think I would give it a try with a vinegar slaw. Keep up the good work.
@jonplatz2929
2 жыл бұрын
Looks like some well earned upgrades are afoot. Good for you. You do good work.
@erichoehn8262
2 жыл бұрын
Great idea!
@Klink52
2 жыл бұрын
Just made the mango pineapple bbq sauce. It is awesome! Basted chicken quarters with it. Thanks Ry.
@CookingWithRy
2 жыл бұрын
Fantastic!
@paulgrosjean5427
2 жыл бұрын
Awesome Ry! Your videos are always top notch! Every time I watch them the music makes me happy, and the bbq makes me hungry!
@dartagnantaft5918
2 жыл бұрын
That looks amazing
@waynec3121
2 жыл бұрын
That's a great rib sandwich
@hoffa41
2 жыл бұрын
Great video!! Greetings from Norway!!
@CookingWithRy
2 жыл бұрын
Greetings!
@Buford_T_Justice1
2 жыл бұрын
The McRYb!
@CookingWithRy
2 жыл бұрын
I like it 👍
@dwayne85261
2 жыл бұрын
Try it on garlic Texas toast, can’t beat it
@jm92gt03gt
2 жыл бұрын
You definitely have to cook them so they fall off the rib for a rib sandwich, My wife loves fall off the bone so I always cook them that anyway.
@jaberoujourney
2 жыл бұрын
Pickes for sure....but please toast my bun. Otherwise that boneless rib sammich is 💯 🔥 😋
@Gaio90
2 жыл бұрын
Hi Ry first of all I must say I love the channel, I am from Yucatan in Mexico and I have been improving my cooking skills thanks to you. Since you are one of the best I was wondering if you have a bbq sauce recipe that we can make from zero. I mean buying all that ingredients makes it kind of expensive. We can find imported bbq sauce in the supermarkets. Do you know any bbq sauce recipe that we can make from scratch? one that really really taste like a home recipe ?
@jerrycontreras5550
2 жыл бұрын
Great looking sandwich hey Ry how long would you say the bbq sauce can last in the refrigerator? Is it the same as store bought sauce?
@CookingWithRy
2 жыл бұрын
I try to use it within about 5 days since there are no preservatives.
@backroadbbqgrill239
2 жыл бұрын
Great cook Ry, hey I'm with you I like my ribs with some bite also.👍👍
@AdamS-nv5oo
2 жыл бұрын
That looks delicious
@pauulmerucci9081
2 жыл бұрын
Oh I bet that BBQ sauce was good
@MoesSmokeStackGrill
2 жыл бұрын
Oooo that looks delicious 🔥🔥🔥
@StephenB2005
2 жыл бұрын
Awesome job! Love the recipe. What was the finished internal temperature of the ribs?
@CookingWithRy
2 жыл бұрын
I don't temp ribs. I just go by tenderness :)
@davidmorton9635
2 жыл бұрын
Great vid Ry. Do you cover your meat when it's in the fridge overnight? Thanks.
@CookingWithRy
2 жыл бұрын
Sometimes. This time I didn’t. For big cuts like briskets I usually do.
@IRgEEK
2 жыл бұрын
wow! Looks amazing as always! Gonna give this a go for sure! Thanks @ry
@IRgEEK
2 жыл бұрын
On the menu in our house for tomorrow!
@IRgEEK
2 жыл бұрын
The ribs turned out great and Family loved the sauce, but removing the ribs did not go as planned :-(
@shawncapser3352
2 жыл бұрын
What other preserves would you recommend? Also, what pans do you have hanging in the background? Do you use those in the grill? Looking for a good pan to use in the grill :)
@CookingWithRy
2 жыл бұрын
Really any preserve you like will work. It will bring sweetness and flavor. I’ve used peach before, and apricot. Both are great. I usually use a cast iron pan on the grill, or carbon steel. The pans hanging are just a mix. Nothing expensive. I hate spending money on pans I’ll probably mess up within a year or two 😊
@Klink52
2 жыл бұрын
How long will the sauce stay good in the frig?
@juanjimenez9673
2 жыл бұрын
Love you dad ry
@zackkurman5107
2 жыл бұрын
U want me to cook for 3 hr ,when I am real hungry..get real ,Dude
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