Today we will prepare beetroot for winter. We will preserve the taste of summer in jars and we will be able to enjoy delicious beetroot soup all year round. Now you have to stop growing beets in your gardens, so you can use up the excess leaves from the beets.
Ingredients to prepare beetroot:
For 1 jar of 900ml:
approx. 500g beetroot with beetroot,
1-2 teaspoons of salt,
1 teaspoon of sugar,
1 tablespoon of lemon juice,
2 cloves of garlic,
2 small bulbs of dill or 2 tablespoons of chopped dill leaves,
********************
Capacity:
glass - 250ml, spoon - 15ml, teaspoon - 5ml,
Weight and volume converter:
100g = 3.33oz,
100ml = 3.38 fl oz,
Oven temperature:
260°C = 500°F, 245°C = 475°F, 235°C = 450°F, 220°C = 425°F, 205°C = 400°F, 190°C = 375°F, 180° C = 350°F, 160°C = 325°F, 150°C = 300°F, 135°C = 275°F, 120°C = 250°F, 107°C = 225°F,
******************
Негізгі бет Тәжірибелік нұсқаулар және стиль Beetroot for the winter - a very simple recipe
Пікірлер