What makes watching Wineking channel so fun is not only the expertise of MW Peter and Wineking, but also the chemistry between these two with sarcastic but sincere comments from Peter. Hi Jay, The master of wine content creator. Job well done. Love what you create as always. 👍
@KonstantinBaumMasterofWine
3 жыл бұрын
You two are hilarious!
@joonhyungahn4877
3 жыл бұрын
My (second) favorite wine channel!
@LucasDaRonco
2 жыл бұрын
@@joonhyungahn4877 What's your first?
@Gucci_Nomad
2 жыл бұрын
These videos are honestly sooooooo helpful! I have thought about buying most of those brands of wine in the recent past. I’m glad y’all do these videos! Thank you truly
@privatiertrotzhartzivdankk8660
3 жыл бұрын
„Ersatz“ means Replacement, the Fake Ersatz-Kaffee replaced real Bean-coffee
@dominikgietl5670
2 жыл бұрын
Depending on the context "substitute" is a valid translation as well.
@stephenshields4095
2 жыл бұрын
My mother is Afrikaans and i didnt even think some people arent familiar with that word.
@NeelaLeknaz
2 жыл бұрын
@@stephenshields4095 It's the same in German, so a good portion of the world are probably familiar with that word.
@u.v.s.5583
2 жыл бұрын
@@NeelaLeknaz My ansatz is that ersatz is scheisse.
@larsvegas6001
Жыл бұрын
@@dominikgietl5670 the context doesn't matter because the words has the same translation. You can choose from both options every time
@Jordan-oc5bj
3 жыл бұрын
hi Jay from Toronto, Canada! love watching your videos with Peter.
@Handysides
Жыл бұрын
I appreciate you and Peter sharing your knowledge for wine enjoyers and people looking into studying wine, best wishes to your family and Peters!
@marilynbeardslee2163
3 жыл бұрын
Our local wine bar had one of these "abominations" for its Wine Club offerings in Sept 2018. It was called "Rack and Barrel Cabernet" out of Lodi. The only comment I had written on my Tasting Notes sheet was, "Hideous". I'm delighted to know that I'm in agreement with Peter and Jay.
@lazy_n
3 жыл бұрын
12:35 최고의 극찬 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@Brave-Park
3 жыл бұрын
앞영상에서 그 비싸고 훌륭한 와인을 준 이유가 이거였군ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@John-ql7ng
2 жыл бұрын
comes across a very competent and delivered lighthearted
@daniellovett6213
3 жыл бұрын
You entertain and educate as always !! Life is too short to drink bad wine! 👍
@texlad04
3 жыл бұрын
Remember that bourbon barrels must be new when used for the brown stuff. So in practical terms these white oak barrels could be just 3 years old. And with the residue of the whiskey I could definitely see them having an outsized effort, although I imagine that they are still using essence.
@carenk.5442
2 жыл бұрын
You two are so funny!! Thanks for the fun videos. Your genuineness really comes through and is appreciated. 🥂
@RelaxingShadow33
3 жыл бұрын
Im ashamed to admit that Josh Cellars Cabernet Sauvignon aged in Bourbon Barrels is what originally got me into drinking reds... I swear I've improved my sense of taste! Love this theme! Great job :D
@killerdude-hz2bb
3 жыл бұрын
it is good all bourbon barrel aged wine rocks
@thestoebz
8 ай бұрын
Josh really isn’t too bad though I don’t like their bourbon barrel ones
@craaazyish
2 жыл бұрын
Found my new fave wine channel
@jmb989
3 жыл бұрын
I feel like after each of these Peter should be given some good, vintage Champers to rinse his memory.
@foody11
3 жыл бұрын
Thank you Peter and Chae! Love the brutal honesty and sarcasm of Peter. Great chemistry as always.
@user-vp9st4jr5j
3 жыл бұрын
master peter. i love your sincereness to wine and even you are already master of wine but you never stop studying. im learning not only wine but the life from you. huge repect and love from Korea. thanks ;-) p.s. i love the way you laugh. hehehe~lol
@user-uo3rc6gz7t
3 жыл бұрын
Love you guys !! 🤣🤣🤣 makes me wants to go hardcore on some wine training course . Your unpretentious love for wine totally rocks and speaks to me ! Thanks for doing this for us ! ❤️❤️
@thooky7224
3 жыл бұрын
Actually a wine course can teach you how to express the wine in words better. The wine course is more to explore the description of wine, and recognition of wine type. A worthy investment of it.
@brucejohnson6507
2 жыл бұрын
I love the quick pace due to elimination of dead time. Good banter.
@rocksz8053
3 жыл бұрын
Could you please tell Peter that the Mondavi Bourbon Barrel Cabernet in my country (Thailand) costs $45 and that a lot of people buy it? I would like to see his reaction hahaha
@neilloveminecraft
Жыл бұрын
I feel you buddy. I drink Penley Estate from Wine Connection for 1000baht 30usd and it's night and day
@johnpark8188
11 ай бұрын
Jail sentence for everybody
@jjhb6804
3 жыл бұрын
Thanks for doing this review. Always fun to watch Peter when bad wines are being sampled.
@u.v.s.5583
2 жыл бұрын
Those were more than just bad wines, those were utterly spoiled bad wines.
@gardeniay3095
3 жыл бұрын
이번편 재밌게 봤습니다!! 다음엔 진판델 시리즈로 해줬으면 좋겠어요!!!
@rjo8500
Жыл бұрын
This dude Peter is a trip. He has such a way with words.
@maryellenputnam-reinhardt3305
3 жыл бұрын
Cooper and Thief is an excellent bourbon barreled wine...in my opinion. It’s about $33.00.
@1k1ngst0n
3 жыл бұрын
so fun to watch. Would love to see you review Pessimist, Prisoner, Taken and wines like that from Costco.
@attilafulop7315
3 жыл бұрын
Guys! You are amazing! This is really entertaining! I´m a fun from Sweden-Hungary! Just keep going!
@daleghim3234
2 жыл бұрын
Peter is Judge Judy of the wine world. I LOVE his rantings.
@user-ok5nt2ln3r
3 жыл бұрын
월요일인데 영상보니 행복하네요 🤩
@domewines
3 жыл бұрын
Wow never took thsi issue in consideration. Thanks for this interesting video
@williamolenchenko5772
3 жыл бұрын
Both entertaining and informative. Thanks. I did not know that bourbon barrels were just a gimmick.
@twistedtxb
3 жыл бұрын
Grands crus classés the previous week, then this THATS WHAT I LOVE ABOUT WINEKING.
@jackoneil5804
3 жыл бұрын
1st growths too! Haha
@JungleScene
2 жыл бұрын
"please excuse me that I have ruined your saturday morning Peter" lmao!
@rivernate8739
3 жыл бұрын
이 영상보고 이전 영상(그랑크뤼편) 다시 가서 봤는데 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이번 영상에서 스승님 입가에 미소가 싹 사라지셨어요
@daeheelee7483
3 жыл бұрын
와인킹 유튜브를 보며 와인을 접하면서 확실히 안목이 많이 늘어갑니다. 작년에 비비노 순위가 좋아서 먹어봤던 1000 stories 진판델 먹고서는 와 이게 조작된 맛이구나 했는데 오늘 확인하는 계기가 된거 같아서 뿌듯하면서도 오묘한 기분입니다.
@wtfbeads4464
3 жыл бұрын
love you guys and i learn a lot
@JungleLarry
2 жыл бұрын
Slight correction: wine makers don't get bourbon barrels for cheap because they've "been used for hundreds of years and the barrels are dead." The real reason is because in order for whiskey to be called bourbon, one of the requirements is that is has to be aged in new, unused oak barrels. So once a barrel is used for bourbon, it can never be used for bourbon again. There is a glut of used bourbon barrels that can be acquired cheaply, which is why you've seen a surge in bourbon barrel aged wine, beer, and other spirits (scotch, tequila, rum, etc.). On the flip side, NEW barrels are extremely expensive because of the demand bourbon distillers create on a relatively scarce resource (unused oak).
@kdyb9988
3 жыл бұрын
피터쌤 시작할때 컨디션 너무 좋으셔서 내가 다 죄송해지네;; ㅋㅋㅋ
@telmocarrilo3234
2 жыл бұрын
You guys just make a man want to join the table and have a good time. By the way, I would really love to see you guys trying some Portuguese Wines. I do believe that we have lovelly wines in Portugal, on budget, maybe not first quality bordeaux but still superb wines from south like Cartuxa, Cortes de Cima, Ermelinda de Freitas or from north Douro region like Casa Fereirinha and many others. Wish you both the best!
@tatianashumeyko382
3 жыл бұрын
Love you guys!!! I work for Total wine, and I CAN'T stop people from buying all those worst of the worst!!!!!! AAAAAA!!
@Love_Conseillante
3 жыл бұрын
어보미네이션이라는 생소한 단어를 워크래프트3 이후로 가장 많이 들을수있는 채널 와인킹 채널
@user-qu7zq1te8f
3 жыл бұрын
오랜만에 극대노 하시는 모습 보니까 반갑기도하고 좋네요 ㅋㅋㅋㅋ 아직 정정하신 모습이 보기 좋습니다 ㅎㅎ
@geoffolehane
Жыл бұрын
Wow! This is the first ever video I have seen from you guys. I am a craft beer reviewer on KZitem (for 13 years). I have had a lot of Bourbon barrel aged beers and I enjoy them. I mainly checked it out because I have been trying to expand my interest in wine. I know little about it. So I had a 2020 1000 Stories Zinfandel aged in Bourbon Barrels simply because of my beer interests. You did not talk about that one but I could see some of the same characteristics in the one I had compared to what you talked about. This was an educational video for me. I just subscribed and I want to check out some of your reviews for "REAL" wine. Maybe I'll find something I really like.
@danielbateman6518
2 жыл бұрын
Coming from having knowledge in whisk(e)y this was an interesting video. To me it makes sense that they probably added something to add oakiness to the wine since bourbon (or any spirit really) will suck a lot of the tannins and 'spice' out of the barrel. This makes bourbon casks great for scotch, since you can generally get more nuance out of the wood and the residual tannin is turning into vanillin which gives a vanilla flavour and can contribute to a caramel or butterscotch flavour in the whisky. However, when you use those same barrels for wines, I would appreciate that all that it's going to do to the wine is allow it to pick up residue left by the bourbon which is not conducive to producing a wine with subtle and nuanced flavours as it will likely fight with the grape (two completely different flavour profiles).
@jamesboddington9565
5 ай бұрын
Love your tastings and I'm so glad it's you guys taking a hit for the team here. Re the 15.9% ABV brute. Adding a splash of water can dramatically improve wines like that particularly if they have good underlying concentration
@kbkgogo
3 жыл бұрын
요새 중국이나 일본에서도 그럴듯한 와인이 나온다는 이야기를 들은 적이 있는데요. 시간이 난다면 아시아 지역에서 생산되는 와인도 한번 품평해주세요!
@user-gb9ip5st2q
3 жыл бұрын
구독자들이 제일 좋아하는 컨텐츠 ㅋㅋㅋ 피터옹이 와인마시며 욕뱉는...
@user-mh9sd3ny2b
3 жыл бұрын
어우 피터 인트로만 봤는데도 댓글을 참을수가 없네요 ㅋㅋㅋ
@ayrtonpinto4645
2 жыл бұрын
I loved the video. Peter your reactions are hilarious. One thing I did want to question is how the char on the barrel might actually be stripping the wine's nuance. Most wine barrels I know of are toasted on the inside to allow the oak to express certain nuances, however bourbon barrels are charred on the inside to create a surface of carbon. This char tends to aid in removing congeners from the bourbon as it ages as well as creating maillard reaction related flavours in the wood. However I do believe this layer of carbon would hinder the flavour of wine more than help, as the wine alcohol level is much lower than barrel strength bourbon (around 60 - 65% ABV)
@derekcontreras7494
3 жыл бұрын
We go from $700 bottles to $7dollar bottles amazing I love this channel.I feel a little bad for Peter but better him than me
@superpark86
3 жыл бұрын
I love Peter seriously
@joonhyungahn4877
3 жыл бұрын
I can't wait until tomorrow 😩!
@n.k.olivas3904
3 жыл бұрын
Just tried a Jerman Pinot Grigio, loved it. Would like to see you guys review PG from around the world.
@wonl4626
3 жыл бұрын
피터옹 열받는거 보려고 보는 분?
@dotjarikkalja
3 жыл бұрын
1인 🙋♀️
@hyeonhocho4186
3 жыл бұрын
계속 돌려보고 있습니다ㅋㅋ 하이라이트 9분15초 부터
@fneolatle
3 жыл бұрын
와인으로 이렇게 어그로를 잘 끌 줄 누가 알았겠습니까 ㅋㅋㅋ
@Junghyunwoo92
3 жыл бұрын
진짜 매번 짜릿함ㅋㅋㅋㅋㅋ
@ericrogers4690
3 жыл бұрын
I’ve never liked a wine aged in bourbon barrels, so I can imagine how these must have tasted. However, and I am sorry, Peter, but it was absolutely hilarious to watch you taste and comment on them!
@CrazyAboutVinylRecords
3 жыл бұрын
Subscribed. I don't really know you folks, am not that much into wine reviewers or the wine press (I would rather drink and experience wine than talk and read about it). But after watching a couple of your videos I have to say that Peter is the coolest cat I have ever seen in my 42 years of drinking wine. He's the kind of guy who is so interesting and well spoken that people probably stop talking when he walks into the room because they don't want to miss anything he says. BTW, if I want bourbon I'll grab myself a bottle of Booker's Small batch (though admittedly I'm a single malt Scotch person when it comes to whisky). I don't want bourbon influencing the taste of my wine. Run away when you see bourbon barrel aged on the label of a bottle of wine!! No good can come from it.
@user-dv2ct4ed6p
3 жыл бұрын
생각치도 못했던 주제인데 너무 좋았습니다. 버번배럴 믿고 거를 수 있게 해주셔서 감사합니다 :)
@yusuf62344
2 жыл бұрын
love this content, and Peter's South African accent is as strong as ever .. had to do some googling after I watched the first video .. was like wtf he is from SA ???
@sergebolze8822
Ай бұрын
So much fun with nevertheless serious knowledge and quality expectations, keep it up !
@ninthsun
3 жыл бұрын
와인킹님, 혹시 보실지 모르겠지만 궁금한게 있는데요. 저번에 freakshow cab도 피터가 오크칩이랑 에센스 쓴거라고 하셨는데 최근에 michael davids가서 너네 칩이나 에센스 쓰냐고 물어보니까 거기선 또 아니라 하더라구요. 사이트 상에서도 배럴 숙성 기간만 나오고. 그 외에 오늘 소개한 와인들도 해당 사이트들 가서 확인해보니 에센스나 칩 쓴 것에 대한 표시가 따로 없는데, 원래 이런 와인에서는 칩이나 에센스 쓰고서 discription이나 technical note에 별도로 기재를 안하나요? 최근 캘리 와서 버본 숙성 와인들을 마실 기회가 종종 있는데 단순히 버본향이 지나친건지 아니면 원래 알던 칩이나 에센스향이 맞는건지 헤깔립니다ㅠㅠ
@lazy_n
3 жыл бұрын
앜ㅋㅋㅋ제목이 바꼈엌ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이영상 킬포는 초반의 부드럽고 행복한 피터님과 영상 후반에 최고의 극찬을 하는 피터님의 갭차이 인듯 합니당ㅋㅋㅋㅋㅋㅋ 오크칩때의 ptsd가 몰려오는 피터님의 무야호ㅋㅋㅋㅋㅋㅋㅋ
@cobylyons4439
2 жыл бұрын
Thank you SO MUCH for suffering through these horrible wines and exposing this marketing gimmick. Naturally, I was a little curious about the bourbon barrel aged.
@bears.hook2121
3 жыл бұрын
와우...너무 재미나요....피터선생님 아드님도 유쾌할 것 같습니다.
@defman85
Жыл бұрын
I just tried one of these and was appalled. I totally agree the old man.
@user-sf3kp6vk1v
3 жыл бұрын
와인에 진심인 피러옹의 모습을 보면 와인에 대한 열정이 마구마구 차오릅니다! 유용한 컨텐츠였습니다^^
@user-nh4ng1xp7g
3 жыл бұрын
으엌ㅋㅋㅋㅋ 버번와인이라는게 이런건줄 첨알았습니다. 상큼한 주말의 시작을 저런술로 대접하시다니 ㅋㅋㅋ 방금 코스트코 다녀왔는데 몬다비 버번이었는지 뭔지 잘 기억은 안나지만 어쨌든 안집었다는거에 제 손을 칭찬해주고 싶습니다 ㅋㅋ
@akkermansia792
3 жыл бұрын
몬다비 버번 와인 너무 궁금하네요. 내일 코스트코 한번 확인해보려고요. ㅋㅋ
@jacoporossi353
3 жыл бұрын
awesome video as always, are you really planning on coming to Vinitaly? It would be awesome
@vingolae
3 жыл бұрын
이스까이 마시면서 이걸 보고 있었는데 넘나 즐거웠던 ㅋㅋㅋㅋ 피터님이 와인에서 느끼는 고통은 항상 재밋어 ㅋㅋㅋㅋ
@woopssss
3 жыл бұрын
Life is a tragedy when seen in close-up, but a comedy in long-shot. Its better then comedy shows for me lol 두분 요근래영상에서 뭔가 새로운 에너지가 있어보이세요👍🏻👍🏻
@LucasDaRonco
2 жыл бұрын
I love these guys !!!!!!
@user-zm6li9sc1m
3 жыл бұрын
로버트 몬다비 버번 지난주에 마셨었는데 진짜 첫 잔에서는 꽉 막힌 듯한 답답한 맛과 인위적인 향기 그리고 시간이 지날수록 지나치게 퍼지는 알코올 느낌 때문에 아내와 혹평을 하며 마셨었는데.. 피터옹이 대노하는 모습에 뭔가 제 입이 잘 맞췄다는 게 뿌듯해지기도 하네용 ㅎㅎ
@xalkin
3 жыл бұрын
Peter is my spirit animal :)
@hocheye
3 жыл бұрын
Love you guys to funny but very educational! My palette is getting better because of your videos.Sorry you have to go through this as I admit I was in the mass consumer sector buying these wines not anymore. Thank You.
@HANA3323
3 жыл бұрын
안자고 있었던 보람이 있네요!! 감사히 보겠습니다! 에르차쯔!! 배웠습니다^^
@sirundea
Жыл бұрын
평가가 너무 재밌고 ㅋㅋㅋ내용도 너무 유익하네요 잘보고갑니다👍😍
@ksomzd4593
2 жыл бұрын
Oh my god I love his vituperations...
@davidh9844
3 жыл бұрын
Man you guys were BRUTAL! I've been drinking wine for close to 50 years. It is a wonderful beverage that improves its flavor with food, and make food better tasting too. My rule is that you drink what you enjoy. Next rule is that it is just as easy to spill a glass filled with a $100. a bottle wine as a $5. bottle of wine. Rule 3, price does not improve quality, although as a general idea, a more expensive wine will probably taste better than a cheaper one. That said, I have never tasted a bourbon aged wine in my life, nor do I intend to. I've had non bourbonized Ménage, and for a slice of pizza or a hamburger off the grill, it is a great wine. It's cheap, it goes down, it's not trying to prove anything to anyone. I've had several Layer Cakes in my time, and they universally disappoint. They tend to be those rare selections that actually improve when you put an ice cube in the glass. My in laws once presented me with a fine Apotek Cabernet. I think it was cabernet. It might have been a dry muscadine. It was pretty gross. No, I would not serve it with hamburgers or pizza. It is suitable for an underage teenager's drinking binge first weekend away in college. Now as for overoaked, when it comes to Chardonnay, I LOVE oak, you can't put enough oak in the bottle to make me happy, especially if it has undergone malolactic secondary fermentation. Sugar, you are spot on. I won't go near a Kendall Jackson chard because of the sugar/sweetness. Anyway, gentlemen, it was fun listening to you.
@paullaiming4465
3 жыл бұрын
yes, both of you do a series of tastings in Italy
@tshenolotermomotlhagodi2799
2 жыл бұрын
gotta love Peter
@lazy_n
3 жыл бұрын
0:27 무야호~~ 그만큼 오크통 하시단거지~
@laionMG
2 жыл бұрын
We don't only enjoy your knowledge your friendship too guys, keep going greetings from Argentina we also have very good wine here you should try some in your videos.
@user-oi1od1bt6e
3 жыл бұрын
마스터 님 너무 귀여우심....
@porkchopsammies79
Жыл бұрын
i sampled a bourbon barrel wine priced at $50 and i ran for the hills. it was awful and a crime against humanity. conversely, i really enjoy bourbon that has aged in wine barrels. namely port barrels. wonderful content, guys. keep up the good lord's work!!!
@user-eh8ht3no6p
3 жыл бұрын
기다렸어요
@suebowman7258
2 жыл бұрын
I laughed so hard. Great show!
@user-hs1ke8ie2i
3 жыл бұрын
썸네일ㅋㅋㅋ 무~~야~~호~~~
@nikitafashion
Жыл бұрын
ㅋㅋㅋㅋㅋㅋ요즘 예능보다 더 재밌어요 ㅠㅠㅠ ❤🔥
@marketoracle7122
3 жыл бұрын
지난주 5대 사또는 마치 고아원 보내기 전에 사주는 탕수육 같은것이었군요...
@user-wu1qc6qy7z
2 жыл бұрын
포경수술전에 돈까스 먹으러 가는것...
@Adjust0
2 жыл бұрын
Wee
@201306061817
3 жыл бұрын
미국에서 버번위스키에 경우 법적으로 무조건 새로운 오크통으로 숙성하게 되어 있어서 사용된 오크통은 분해되서 장작이 되거나 스카치 위스키 숙성용으로 팔려나갑니다 특히 켄터키에선 남아도는게 버번배럴이라 맥주양조용으로 사용하기도 합니다
@user-bf8lx9nn7m
4 ай бұрын
뭔가 장작태울때 좋은냄새 날거같은 느낌
@user-ct7un8mi3c
3 жыл бұрын
영상 보며 엄청 웃었네요~ 감사합니다.
@thetenacioustigress4437
3 жыл бұрын
Jay, Peter, we would love to hear your thoughts on vin jaune!
@jeonginseo
3 жыл бұрын
ㅋㅋㅋㅋ재미있네요 저도 언젠가는 와인의 품질이 좋은지 않좋은지 평가할수 있는 날이 오기를 기대합니다...
@ogasaka928
3 жыл бұрын
포트와인에 대한 평가도 궁금합니다~
@jonghoonshin4270
3 жыл бұрын
오늘도 교훈과 재미를 동시에 챙겼네요. 나중에 기회가 된다면 프랑스 이탈리아 스페인 남아공 그리스 칠레 호주 뉴질랜드 미국등 유명한 와인산지의 와인이 아닌나라의 와인도 소개해주면 어떨까요?
@alexandrehenri-bhargava2741
3 жыл бұрын
I’ve been curious about these “x barrel” aged wines and whether they could have any redeeming quality. Thanks for sparing me from purchasing any.
@jmr49
3 жыл бұрын
영상 잘 봤습니다. 혹시 포트와인도 다뤄주실 수 있나요? 와인 전문가는 포트와인을 와인의 종류 중 하나로 보시는 지 아니면 별개로 구분 하시는 지 궁금합니다.
@fuzznakano
3 жыл бұрын
good and funny show. the more wood, the less good. great education. these wines are in many shops. mjr tokyo
@EH-hd2dr
3 жыл бұрын
12:55 피터옹 졸귀ㅜㅜㅜㅜ
@user-bm4hm2sq6k
3 жыл бұрын
다들 무야호 생각하고 들어오셨구나 ㅋㅋㅋㅋ
@cedd9043
2 жыл бұрын
The laugh @10:15 when reading "private selection" ahah i had one of my best laugh ever on youtube!
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