#baking #buns #braid
Incredibly beautiful and very tasty buns. You can choose any filling, the main thing is that it is thick and does not spread. The baked goods remain soft even on the second day.
Dough yield 0.970 kg
One batch makes 10 buns
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Recipe
250 ml milk
3 tbsp tsukru
7 g dry yeast (20 g pressed)
65 grams of butter (or margarine for baking)
2 eggs
1/4 teaspoon salt
1 packet of vanilla zucru (10 g)
500-520 g boroshna
250 g thick jam
Recipe
250 ml milk
3 tbsp sugar
7 g dry yeast (20 g pressed)
65 g butter (or margarine for baking)
2 eggs
1/4 teaspoon salt
1 packet of vanilla sugar (10 g)
500-520 g flour
250 g thick jam
Негізгі бет Braided milk buns with jam.😘 Fluffy and incredibly tasty. | Tanya's kitchen
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