Chicken recipes - balsamic chicken thighs
Here is an easy weeknight meal for these cold autumn days. We are going to braise some chicken thighs in balsamic vinegar with a lot of tomatoes and some onion. This dish is very flavorful and easy to make. You can make ti with chicken breast if you prefer.
Go ahead and serve this with mashed potatoes or pasta or rice or even quinoa. You will have plenty of juice to mop up. Enjoy!
VEA ESTE VIDEO EN ESPAÑOL - • Pollo a la Olla con Vi...
SUBSCRIBE HERE! - full.sc/LQTHYV
Share, like and comment.
Follow me :
Twitter : / thefrugalchef
Facebook : / 245282282242
Instagram : / thefrugalchef
Serves two
4 chicken thighs or 1 chicken breast
1 small onion - finely sliced
2 large garlic clove - thinly sliced
4 medium tomatoes - chopped
2 thyme sprigs - remove the leaves
1 Rosemary sprig - remove the leaves
1 teaspoon dried oregano
1/2 cup Balsamic vinegar
5 basil leaves - sliced in ribbons
Salt & Pepper
Olive oil
Heat your pan and add some oil.
Add the sliced onions and cook, stirring occasionally, until onion is softened and lightly browned - about 7 minutes. Set aside.
Season one side of the chicken thighs generously with salt and pepper while the onions are browning.
Wait for the pan to heat again and add some more oil. Place the thighs, seasoned side down, in the hot pan. Season the other side. Brown the bottom and flip - about 5 minutes. Cook for an extra 5 minutes and remove. Discard the rendered fat but do not clean the pan.
Return the onions and scrape the bottom. Add the garlic. Return the chicken thighs. Add the tomatoes, with all of the juice. Add the thyme, Rosemary and oregano. Mix. Add the Balsamic vinegar. Top with the sliced basil leaves. Bring to a boil, reduce the heat and simmer for about 20 minutes - until the chicken is cooked through.
Serve with pasta, rice, mashed potatoes or quinoa.
Негізгі бет Braised Balsamic Vinegar Chicken Recipe | The Frugal Chef
No video
Пікірлер: 17