Transform your lunch game with the delectable Braised Beans with Burrata and Pesto. Tender cannellini beans, lovingly simmered to perfection, come together harmoniously with creamy burrata and fragrant pesto. This dish is a definite crowd-pleaser, so get ready to indulge in creamy goodness with a touch of Italian flair!
Full Recipe: everydaygourmet.tv/recipes/br...
Ingredients:
4 tbsp pesto
2 burrata
Chargrilled sourdough, to serve
Olive oil, to garnish
Zest of ½ lemon
Beans
300g dried cannellini beans, soaked overnight in lots of water then drained
2 bay leaves
1 onion, studded with 3 cloves
Salt and pepper
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