Ingredients:
500g lotus roots
2 garlic cloves
1/4 cup soy sauce: mix 1 half light soy sauce, 1 half dark soy sauce
2.5 teaspoons of sesame oil
2 tablespoons of vinegar
1 tcf of salt
1 teaspoon of roasted sesame seeds
4.5 teaspoons of corn syrup or sugar
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Негізгі бет Braised lotus roots - Korean Food
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