Chinese braised meat is a familiar dish often eaten during Tet. This meat dish is difficult to combine with eggs and coconut water to create a greasy and delicious taste Ingredient 1kg of meat 5 eggs, 50g sugar, 100ml fish sauce Red onion, garlic, chili Thank you for loving the Channel. Please subscribe to the channel to support me!!! #meatkhotau #meatkhorui #meatkhohotduck @nhungdieu Kinhngac How to cook braised pork, how to cook braised pork with coconut water, how to cook braised duck meat, how to cook delicious Chinese braised meat, how to cook braised pork with coconut water, how to stock beef stock, how to store meat Delicious soft pork stock, how to quickly and tenderly braised pork stock, how to stock delicious Chinese stew meat, how to stock Chinese stew meat on New Year's Day, how to store Chinese braised pork with eggs, how to store Chinese braised meat simply, how to stock duck meat, how to store delicious meat, how to store duck meat with coconut water, how to store braised duck meat
Негізгі бет Braised meat / Braised meat is hard to resist, soft meat, clear fat, rich flavor
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