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Servings - Varies
INGREDIENTS
• Oxtail - 6-8 large pieces
• Beef Broth - 3 cups
• Pinot Noir - 1.5 cups
• Sweet Onion - 1, minced
• Leeks - 1 stalk, light-green portion, sliced long
• Tomato Paste - 2 tbsps.
• Shallots - 1, sliced
• Poblano Pepper - ½, diced
• Celery - 1 stalk, diced
• Bay Leaves - 2
• Thyme - 3-5 sprigs
• Rosemary - 2 sprigs
• Garlic Head - 1
• All-Purpose Flour - 1 tsp.
• Salt
MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon
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#easyrecipes #oxtail #recipe #cookingtips #comfortfood #theprinceeats #beef #rice #beefrecipe
Негізгі бет Braised Oxtail in Red Wine | EASY | The Prince Eats
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