|Bossam|
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A range of versatile flavors, including tangy, spicy, and mildly sweet, create a well-balanced and harmonious taste experience.
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Bossam aka Korean boiled pork belly is thinly sliced and served with various condiments and side dishes.
Usually, served with salted Napa cabbage leaves, ssamjang, sauce, and perilla leaves.
A fermented soybean paste eliminates the smell of pork and makes it flavorful.
Bossam is a general dish in Korea, often enjoyed as a special meal at family gatherings or during the Kimjang season. It is known for its rich and savory flavor, which is balanced by fresh and crisp cabbage leaves, perilla leaves, or lettuce. The combination of the tender pork belly, spicy and savory condiments, and refreshing vegetables creates a harmonious blend of textures and flavors.
☑️Tip.
Served with special sauce: salted shrimp sauce that helps bring out the umami from cooked meat:)
Char veggies to create a new flavor and aroma. I’m adding delightful layers of complexity.
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Негізгі бет braised pork belly, Korean Bossam
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