In this video, join me in savoring the taste of authentic country food. From preparing pork ribs in sauce, hand-made tortillas, to the unique touch of quelites that I personally cut from my garden, everything is made with love and dedication.
Additionally, we will make a delicious corn chileatole, a recipe that evokes the flavors of tradition and nature.
Join me in this video filled with fresh aromas and flavors that connect us with our roots. Don't miss it!
Ingredients:
°Chileatole:
-1 liter of water
-9 ears of corn
-“Pico de pájaro” chili (or any spicy chili to taste)
-Epazote
-Salt
-Sugar (150g)
°Pork Ribs Stew with Quelites in Green Sauce:
-Water
-Pork ribs
-1 head of garlic
-Onion
-Salt
-Quelites (without stems)
-Potatoes
°Green Sauce:
-Green tomatoes
-Green chili
-Garlic
-Onion
-Cilantro
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