Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe is here: www.maangchi.com/recipe/eunda...
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Maangchi's Big Book of Korean Cooking:
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Негізгі бет Тәжірибелік нұсқаулар және стиль Braised sablefish (black cod) with radish (은대구조림)
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