Earlier this year, Brava Chef Annie talked all things pesto. But don't worry if it's not peak basil season - pesto is a year-round win! There are endless ways to use it: on pasta, on pizza, as a salad dressing, topping roasted fish, drizzled over soups, whatever you can think of! And by Brava-roasting the pine nuts (or whatever you want to substitute), you get a delicious, rounded flavor you'll crave all year long.
Stay tuned for new Healthy Eats on Thursdays!
Find more inspiration at www.brava.com/recipes
Learn more at www.brava.com
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Негізгі бет Brava Basil Pesto | Healthy Eats from Brava Chef Annie
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