For recipes, visit www.ciaprochef.com/WCA
During our tour of Sao Paulo's Mercado Municipal, we get an introduction to the ingredients that comprise Brazil's diverse culinary traditions. From salted pork and beef products like air-dried cuts of carne seca - essential for making Brazil's feijoada complete, to row upon row of fresh seafood, mollusks, and fish- the Mercado Municipal has something for everyone.
Негізгі бет Brazil Part 2: Sao Paulo Markets
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