In Ilha do Combú and Belém we discovered how to make açaí and maniçoba and tasted shrimp, cupuaçu candy, chocolate, jambu cachaça, crab nails, and also typical regional foods on a visit to the Iacitata Institute.
There are 3 episodes with lots of food and drinks in this amazing place.
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Team:
Directed by: Rafael Ribas
Filming: Rafael Ribas and Hassan Shahateet
Produced by: Raquel Fernandes and Flávia Zündt
Local Production: Marcos Médici and Lorenna Montenegro
Editing: Marina Alves
Passenger transport and sale of açaí: Anderson dos Santos Nascimento and Analice Gomes da Mota (Cooppetrans - 91 98805-5425)
Негізгі бет BRAZILIAN TRADITION: DEEP FRIED CRAB, AÇAÍ AND THE REAL FOOD OF PARÁ | Brazil - Mohamad Hindi
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