*Brazo de Mercedes* is a classic Filipino dessert that's sure to delight your taste buds. This delicate cake features a light and airy meringue exterior filled with a rich and creamy custard filling. The name "Brazo de Mercedes" translates to "Mercedes' Arm" in Spanish, referring to its distinctive rolled shape.
*Ingredients:*
* *Meringue:*
* Egg whites
* Cream of tartar
* Granulated sugar
* *Custard:*
* Egg yolks
* Condensed milk
* Vanilla extract
* *Other:*
* Parchment paper
* Baking sheet
*Instructions:*
1. *Prepare the meringue:* Beat egg whites and cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form.
2. *Bake the meringue:* Spread meringue on a parchment-lined baking sheet, creating a zigzag pattern. Bake until golden brown.
3. *Make the custard:* Beat egg yolks, add condensed milk and vanilla. Cook over low heat, stirring constantly, until thick.
4. *Assemble:* Place cooled meringue on parchment paper, spread custard, roll tightly.
5. *Chill and serve:* Chill before serving, dust with powdered sugar.
*Enjoy this delicious and classic Filipino dessert!*
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