Every day this week, I'm sharing with you some of my best homemade English Christmas tips. Today, we're taking a classic British bread and butter pudding recipe and giving it a festive, Italian twist, with panettone. Not only is it delicious, but it's really messy to put together, so sure to be a hit if you have kids!
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The recipe for the Bread & Butter Panettone is as follows:
In Metric and Imperial:
- One whole panettone (750g), cut into slices and chunks
- 5 eggs
- 125g butter
- 300ml whole milk
- 300ml double cream
- 100g sugar
- teaspoon of vanilla extract
- spoonfuls of marmalade
***125 g butter is approximately 4.40925 ounces or a quarter pound (one stick) stick and a bit
300 ml of milk and cream is just over 1 1/4 Cup (1.26803 Cup) EACH
100 g sugar is 1/2 Cup
Combine sauce and simmer for a couple of minutes until butter has melted.
Bake in oven at 180C (350F) for 20 minutes.
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Негізгі бет Bread and Butter Panettone Recipe - A Homemade English Christmas Day 1
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