Bread ka Dhokla
Ingredients
Bread Slices
Green Chutney
Curd- 1/2 cup
Salt - 1 tsp
Green Chilly -2-3
Coriander leaves
Curry leaves- 5-6
Asafoetida-1/2 tsp
Mustered seeds- 1 tsp
Ghee/Oil- 1 -2 tsp
Green Chutney
• Awesome Way To Make G...
Bread Dhokla Recipe: If you’re craving a quick and easy snack, try this instant bread dhokla. It’s a delightful twist on the classic dhokla recipe, made with slices of bread. To make bread dhokla, start by preparing a batter with gram flour (besan), yogurt, and spices. Then, layer the bread slices with the batter and steam them until they’re fluffy and spongy. You can also add a touch of green chutney for extra flavor. Whether it’s for breakfast or as an evening snack, bread dhokla is sure to be a hit! For those who prefer a katori bread dhokla, simply shape the bread slices into small cups before steaming. Enjoy this delicious bread ka nashta with a cup of tea or as a party appetizer.”
Feel free to experiment with different variations and toppings to create your own unique bread dhokla sandwich or explore other dhokla recipes like khaman dhokla or bread roll dhokla. Happy cooking! 🍞🥟👩🍳
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