• Ingredients: Bread loaf with honey beans & Coconut fillings
High-protein flour 400 grams, 0:39,
Powdered milk 20 grams, 0:45,
White granular sugar 50 grams, 0:48,
Yeast 4 grams, 0:51,
Egg one(about 60 grams) 0:54,
Milk about 240 grams, 0:57,
Salt 2 grams, 1:16,
Butter 30 grams, 1:20,
Honey beans proper amount, 5:42,
• Coconut fillings: 50 grams of butter+50 grams of white granular sugar+50 grams of liquid egg+50 grams of coconut paste+15 grams of powdered milk.
Baking temperature for small ovens: preheat the oven for 10 mins with upper heat and bottom heat 120 degrees. Put it in lower layer of oven and bake it for 35-40 mins. Make adjustment according to different conditions.
Baking temperature for big ovens or commercial ovens: preheat the oven for 10 mins with upper heat and bottom heat 160 degrees. Put it in lowest layer of oven and bake it for 30-35 mins. Make adjustment according to different conditions.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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