The Ciabatta is an Italian bread which is similar to the French baguette. This recipe uses simple ingredients and no kneading required! It has a light, savory taste.
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ingredients
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1 cup of water (240ml, 240g)
1 tablespoon of sugar (15ml, 12g)
1 teaspoon of salt (5ml, 5g)
2 tablespoons of olive oil (30ml, 30g)
2 teaspoons (7g) instant dry yeast
Strong flour (plain flour) 2 cups (480ml, 290g)
Негізгі бет Bread named after slippers? Easy Ciabatta Recipe, a typical Italian bread, which is flat and long
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