Milk bread - French brioche is a fantastic delicacy that you can make for a family breakfast at least during the holidays.
It is so tasty, juicy, soft, fragrant. He collected all the attributes and it looks so simple.
However, underneath the beautiful crust screams butter.
Thanks to him, brioche is far from all other pastries.
It is ideal for spreading butter, homemade jams, pate.
But it also tastes wonderful with a cup of tea. Choose your breakfast option.
The preparation of Milk Bread takes longer, but it is worth it.
Let's put the ingredients first and then we'll explain along the way.
So, you need a mold 30 cm long.
INGREDIENTS:
Starter dough:
- 60 ml of warm milk
- 1 tablespoon of yeast
- 1 full tablespoon of flour
Leave the dough to rise for 30 minutes.
Dough:
- starter dough
- 3 larger eggs
- 250 g of flour
- 30 g of sugar
- 1 teaspoon of salt
- 200 g of room temperature butter
Combine the ingredients and knead them for 30 minutes, leave to rise for 30 minutes.
Then put the dough in the fridge and keep it for 10 hours.
You will need thickness to make it easier to work with the dough because the dough is very soft.
The milk bread is baked for 5 minutes at 220 degrees and then for 25 minutes at 170 degrees.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Bread or bread - Brioš - no bakery is equal to it
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