In this video I show you how to bake pure rye bread without any additives, in sourdough.
It was with such loaves that I once began my bread story. This bread is a concentration of benefits and taste. 100% whole grain flour and sourdough bread will help you to feel the real aroma of rye bread, not clogged or covered with spices.
You may be surprised, but rye bread is not "black", but sunny-red!
Other rye recipes:
Rye Wheat Bread: • Ржано-пшеничный хлеб н...
Dark Flax Bread: • Хлеб "Тёмный Лён": зав...
The real Borodinsky • Бородинский хлеб на за...
Rye Baguette: • Ржаной багет на заквас...
For pure rye bread with rye sourdough, we need:
Rye sourdough.
It must be fed in advance and kept until ripe. How to make rye starter: • Ржаная закваска 🌾 для ... and feed the starter • Ржаная закваска для хл...
Dough:
250 gr. ripe rye sourdough
700 gr. warm water
350 gr. whole grain rye flour
Dough:
All dough
12 gr. salt
500 gr. whole grain rye flour
100 g water
Share this video to your friends! • Хлеб на ржаной закваск...
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Негізгі бет Bread with rye sourdough: 100% rye {WITH WHOLE GRAIN FLOUR}
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