Clean Keto (CK) Flour Recipe: kzitem.info/news/bejne/l7Cc32ugn6NnaKA Shop Clean Keto Almond Flour: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag How to Make Chicken Flour: kzitem.infoWOweWq4u2AQ?feature=share3
@PinkLady54
Жыл бұрын
Can You 'pin' this to the top of comments?? I see it down at bottom now & not many ppl read all comments... I'm special!! 😂🎉❤
@dhduncan
8 ай бұрын
Will this bread recipe work in the bread machine?
@CookwithMel1
8 ай бұрын
Hello Heather 👋 I'm not sure as I haven't tried it but why don't you use my bread machine recipe and use the CK Almond flour in pace of the almond flour?
@barryfeagan3969
Жыл бұрын
HALLO MEL, I have watched and saved most of your recipes but am totally confused if you are primarily a talented cook or a natural comedian with a gift for hilarious facial expressions. Also a great strangled chicken impression before you turned it into flour. But, I have a serious complaint Mel as I get so absorbed by your comedy antics that I always forget to concentrate on the cooking so I have to repeat the vid for the ingredients, quantities, and method but I forgive you as all your food is lekker.
@CookwithMel1
Жыл бұрын
Lmao Barry...that made me chuckle 😃 First thing I want to practice is to keep my hands still haha!!! Thanks so much ❤️
@Bee-of5xz
9 ай бұрын
@@CookwithMel1I agree! You are hilarious in all your videos ❤️
@KetoCookbooksCorner
Жыл бұрын
*It's so satisfying to have bread without worrying about the carbs. I'm excited to experiment with different toppings and fillings!*
@CookwithMel1
Жыл бұрын
You're so right. I feel this will change how we keto. I hope you have lots of fun experimenting 🩷🩷🩷
@silvertree3181
Жыл бұрын
Ok. I just made this bread, almond version of clean keto bread with bamboo fiber. Followed directions exactly. I read her suggestion in the comments stating to leave the bread in the oven, an additional 30 minutes, door slightly ajar, oven off. It came out looking perfect. ☺️ so now the taste part. Some parts of the bread was still wet/moist. Those parts reminded me of egg. Other than that, taste of bread was 👍🏼 good😁. Next time, I will leave it an additional 10-20 minutes. The top did not burn or get browner. This is the first time ever I have naked bread. So proud of myself. Thank you so much. Now I can have bread for breakfast and lunch
@CookwithMel1
Жыл бұрын
Oh wow...well done!! I'm so happy that you baked bread successfully and you're 90% happy with it. You could still dehydrate or bake it a little longer in the oven given your bread didn't brown at all. Thanks so much for the review 😊
@MsBiz888
8 ай бұрын
In order to achieve a desirable browning effect, it is suggested to substitute monkfruit with Alulose or use a combination of both, as long as allulose is present. Allulose has been proven to effectively brown baked goods :--))
@gabyrobertson8794
6 ай бұрын
New day, new attempt. And more questions. Why is my dough much more liquid than in the video? I mix by hand! Why is my dough darker (with almond flour) and much greasier than in the video. I did everything 1000% as directed and this time covered it with foil while baking and let it cool overnight. It looks so easy in the video. Now I'm really disappointed in myself. But I won't give up. I am grateful for every tip and advice.
@CookwithMel1
6 ай бұрын
The main question is...how did the bread turn out? Your bread could be more liquid because of the time lapse when filming. If you let the batter rest I think it will thicken as well. However, when I baked this bread (without filming) it turned out great. Whole eggs vs egg whites will affect the color but not the taste. I would like you to enjoy the making process as well as the bread and it sounds like it's upsetting you more than anything.
@bonniebenson3353
Жыл бұрын
I’m not seeing the ingredient list for the almond flour version. Am I missing something?
@CookwithMel1
Жыл бұрын
Hi Bonnie. Please replace the chicken flour with 3 cups of Almond flour 😊😊😊
@vickieardley4634
Жыл бұрын
How many eggs please Mel
@vickieardley4634
Жыл бұрын
Thank you so much for your hard work
@CookwithMel1
Жыл бұрын
Thanks Vicki ❤️ 4 okay
@donnas2375
Жыл бұрын
@@vickieardley4634 I assume to also equal 1 cup
@marisawolfe3493
3 ай бұрын
Thank you for your recipes. I tried making this bread but mine came out quite dry and salty, and the texture is very grainy. Im wondering if I may need to add more fat and refine my flour more? Tips and tricks help please??
@CookwithMel1
3 ай бұрын
Aww Marisa sorry it didn't turn out so good. Which CK flour version did you use please
@treasuresnownthen
6 ай бұрын
Mel if you wanted to do a double batch would you just double all ingredients? 4 Tbs baking powder would be a bit much?? I just did that and had to toss 2 loaves😢
@CookwithMel1
6 ай бұрын
Strong taste of baking powder? It's weird but I've always made single loaves. I think it's time we did a different bread recipe with CK
@editsandor213
8 ай бұрын
Where to buy Clean Keto Chicken flour? What does it consist of ? Greetings from Austria
@CookwithMel1
8 ай бұрын
Hello, greetings from Australia. We all make it on our own but CK Almomd flour is available on my website www.cookwithmel.com Here is all the info on CK flour: kzitem.info/news/bejne/l7Cc32ugn6NnaKAsi=rknopGpH4vTuZqS7
@bonitademas3352
8 ай бұрын
Hi Mel, I really want to start doing Keto, and I'm so glad for these bread recipes, because I cant go without 🍞. Thank you for sharing. I must do some research as to the different kinds if Almond flour we have available here in Cape Town, South Africa. I see you mention almond flour blend and ck flour, I'm lost 🤭 Have a great day 🌻
@CookwithMel1
8 ай бұрын
Yes just do it Bonita...you got this! Ok let me explain about the flour. Clean keto flour ingredients are bamboo fiber, Gelatine, egg white protein and the last ingredient is your choice. You can use a nut or meat flour like Almond, lupin or chicken flour and you will need 360 grams. I'm glad you found my channel, I have all sorts of recipes for bread and pasta, and meal propping is a great tool. All the best and let me know if you have any questions 😊😊😊
@Vonshupe
3 ай бұрын
Do you have a gluten free recipe with oat fiber? I need more fiber due to a low functioning gallbladder and 2 gallstones.
@CookwithMel1
3 ай бұрын
Would this work? kzitem.info/news/bejne/2X6N2WqrqZdqq2Usi=b1DY4yv1dpqZTcru
@hosephine1
2 ай бұрын
Do you have a web page with the recipes to print? I can’t copy from KZitem.
@CookwithMel1
2 ай бұрын
We are working on the website right now but it's not ready yet. There is an ingredient list in the description box if that helps
@birdieallard4964
6 ай бұрын
I need to know how you make "chicken flour?"What is chicken blend?
@CookwithMel1
6 ай бұрын
Clean Keto Chicken Flour is made up 360g chicken flour, 60g Bamboo Fiber, 80g Egg White Protein Powder and 48g Powdered gelatine
@TimeOutForLowCarb
Жыл бұрын
Hi, have you done any recipes that are mixed with CF and bamboo fiber flour to down the CF in a recipe?
@CookwithMel1
Жыл бұрын
Not yet actually 😊😊
@richardhailes4392
9 ай бұрын
What is keto flour.
@CookwithMel1
8 ай бұрын
Please watch this video, it will answer all your questions and show the recipe: kzitem.info/news/bejne/l7Cc32ugn6NnaKAsi=_4WZS9sTVt9vS3ne You can shop it here if you don't want to make it: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
@LillyAlbright
Жыл бұрын
I wonder how this would taste as stuffing I do mine inside the thurkey? I bet it would be good in a nice sunday stuffed Chicken
@CookwithMel1
Жыл бұрын
It most certainly would Lilly 😋😋😋
@susanchalmer5531
Ай бұрын
New to keto, but what in the world is chicken flour, is it chickpea?
@CookwithMel1
Ай бұрын
Oh congrats Susan...please let me know if I can help. Here is a little short video on how chicken flour is made. I'm about to do an update as well. Written Recipe is I'm the comments: kzitem.infoWOweWq4u2AQ?si=JNG6bP4MyqMHBPdQ
@JennyFerry-b1x
Жыл бұрын
Hi Mel would you please send me a list of all the ingredients for your almond blend flour, I bought a Pullman loaf pan and All the ingredients, but it was a disaster I used just straight almond flour it mixed up a real liquidity batter, help me PLEASE it is such an awesome easy recipe from you I need to not have another failure.😢
@CookwithMel1
Жыл бұрын
Hi Sure. Please note I always list the ingredients in the description box (not sure if you know)..here it is: CK Almond Flour Blend Ingredients: 360g/3 cups Almond Flour 60g/1 cup Bamboo Fiber 80g/1 cup Egg White Protein Powder 48g/5 tbsp Gelatine Powder I think you will get great results if you use the CK flour instead. Everyone who has baked it loves it :)))
@charuscharm
19 күн бұрын
Very nice recipe. Would the carb content change if you substitute it with almond flour? If yes, how much net carb would it be per slice? Plz reply. Thank you.
@CookwithMel1
19 күн бұрын
Thanks so much. Please check the description box for the almond flour bread...it's toward the bottom
@charuscharm
19 күн бұрын
@@CookwithMel1 thank you gor replying so quickly. Really appreciate it. I've checked DB already. I just wanted to ask if the carb content would change if i substitute your CK flour with almond flour? This information isn't mentioned in the description box. Plz enlighten. Thank you.
@CookwithMel1
19 күн бұрын
@charuscharm it's all good. Oh the recipe won't work with plain almond flour. I'm so sorry 😞 I would rather be honest instead of you wasting your ingredients.
@suewiley1422
Жыл бұрын
That looks exactly what I have veen dreaming of!!❤ Thank you for always baking the next best thing and sharing ir. The chicken flour isn't cheap but the outcome looks amazing.
@CookwithMel1
Жыл бұрын
Thanks so much Sue! You're right there...it's the flour blend that's doing it including the chicken flour. It's so fun to bake with 😊😊😍😍
@sheryltomlinson8382
Жыл бұрын
Make your own chicken flour! That is what I am doing!
@marnasletten3988
Жыл бұрын
Where do you find chicken flour at?
@JannaLRodriguez
Жыл бұрын
@@marnasletten3988 fromthe carnivore company
@mayanferdinandrobertson3569
Жыл бұрын
You are such a beautiful person. Thanks for shearing your recipes with us 🫶
@CookwithMel1
Жыл бұрын
Thanks so much Mayan. I just love helping ❤️
@lili.h1813
Жыл бұрын
Indeed, she is. ❤
@michaelrosenau4717
Жыл бұрын
I’m really enjoying playing with your CK flour mix. Getting some amazing results
@CookwithMel1
Жыл бұрын
Yay!! I'm glad someone else is experimenting too...love your Irish Farls! ❤️❤️❤️
@Leoheaven
2 ай бұрын
What is your KF flour please? Appreciate it
@CookwithMel1
2 ай бұрын
Here is the recipe 😊 kzitem.info/news/bejne/l7Cc32ugn6NnaKAsi=At94ucezc7IhyFGU
@tangomcphearson74
10 ай бұрын
Mel, while this is an absolute great recipe, I spend so much time in the kitchen cooking all of my keto foods from scratch, that I do not want to go through the time, and the process of making dried chicken powder for this recipe, and I refuse to purchase the expensive chicken powder. It would be wonderful to see a similar recipe with bamboo fiber, fine almond flour, egg white powder (or liquid egg whites) Yeast. I've been living a ketogenic lifestyle now for over 4 yrs and i'm still looking for that elusive perfect white bread recipe that provides a taste and texture close to a good regular white flour bread. I keep working on it though. Ty for taking the time to put this together and share it with us.
@CookwithMel1
10 ай бұрын
Hello, thank you very much and yeah I totally get what you're saying. I actually do show the bread made with CK Almond Flour (360g). Watch at 3:37 I actually really love the almond flour version. My other favorite is the 4 ingredient bread made with any nut butter, and yes I make my own nut butter because it's cheaper: kzitem.info/news/bejne/o4yuloCPn4GLqnYsi=e56-XLYiZvgiQZz7 It's really lovely to meet you...congrats on such a long keto journey. We are similar in that I also prefer making my own food ❤️
@tangomcphearson74
10 ай бұрын
@@CookwithMel1 Hey Mel! TY so much for taking the time to reply. Like I said, I have been on this journey for a long time (and still loving it! I mainly do carnivore - but since hitting maintenance for weight and blood sugar - I add in a few days of ketovore too. I will most definitely watch your other video and ty so much for all you do for the keto community.
@CookwithMel1
10 ай бұрын
You're most welcome. Thanks for great chat 😊😊😊
@ghadamerza3412
Жыл бұрын
What does it mean CK flour ? Can you use almond flour?
@CookwithMel1
Жыл бұрын
It's short for clean keto flour. Yes you can. Replace the chicken flour with almond flour...3 cups
@foresthush2033
Жыл бұрын
is the almond flour same weight as CK flour pls? can i use coconut flour as well?
@CookwithMel1
Жыл бұрын
Hello. It's early hours of the morning I will weigh both flours tomorrow and get back to you on that. Sadly I don't think it will turn out the same...you're probably better off using the nut butter recipe. Let me know if you want the link. Thanks ❤️
@mrsmc2612
Жыл бұрын
What is CK Flour please?
@CookwithMel1
Жыл бұрын
It's this blend: kzitem.info/news/bejne/l7Cc32ugn6NnaKA
@CookwithMel1
Жыл бұрын
Hi Forest. The almond flour weighed 110g and the chicken flour weighed 120g per cup 😊
@marsymars4058
Жыл бұрын
🗣📢B💥💥MBASTIC SAYS!📢MELST🌟R! U R A GENIUS! Your bread l👀ks H🔥T! Almost as good as your super healthy slick 'n shiny hair doo!🤩👌👍👊Your new flour combo is ROCK'N it at the moment! It's on the tip of so many💋lips! L👀k'n forward to this tasting!😋 Thanks & a BIG SHOUT out to CHRISTO!🤙 Stay✌safe & be✌well! 👋C4N👋
@CookwithMel1
Жыл бұрын
Oh Marsy! Doesn't it look like The Keto King/Deirdre's bread with the VWG in texture. I'm loving those little holes on the inside! I'm having such fun with the new keto flour. I dare you to try it in that wonderful pizza crust recipe you gave me so long ago. BIG SHOUT OUTS FROM THE BOTH OF US! KEEP ON ROCKING 🤙🤙🤙🤙🤙
@marsymars4058
Жыл бұрын
@@CookwithMel1 🤣🤣🤣U CRAZY COUPLE! I can always rely on Y'all to be floating about at all times...🤣CAZIES always find CRAZIES!🤭 Anyway's SO TRUE with what you're say'n... I'm LOV'N it even before getting to try it! My bamboo hasn't arrived yet but I'll try with oat fiber. The issue is that the supplier I usually get my egg white powder from is out of stock!😫😤(Is there a 1800 24hr roadside assistance number I can call for such a thing?).🤣🤦♂AYYYYYYY! CARAMBAHHH!
@marsymars4058
Жыл бұрын
🤣CRAZIES not CAZIES at 5:20am🤣
@CookwithMel1
Жыл бұрын
Lmao! Have you tried Cakers Paradise Egg White Protein? It's $12 🫢 Thanks...I look forward to your pics!!! With love from THE CRAZIES 🤭🤭🤭
@marsymars4058
Жыл бұрын
@@CookwithMel1 L💖VE from the CRAZIES🤪... ACCEPTED!🤭and i haven't tried Cakers... Can you please text me the info on the VIP hotline?🤭
@chantalhaugen9028
Жыл бұрын
I am curious about your accent, where it's from?
@CookwithMel1
Жыл бұрын
It's messed up lol. Born in South Africa, lived in New Zealand and Australia 😊
@swedenevguru8483
Ай бұрын
Tested this today with almond flour and my batter get really loose in my food processor but i baked it anyway and it didnt get cooked at all at 50 min and i follow it in grams and double checked it now so it was correct, And why write 1.5 dl water are 335 gram and you say 1.5 cups in the video
@CookwithMel1
Ай бұрын
Could you please bake for longer. I found some ovens are different to mine and needed double the bake time.
@swedenevguru8483
Ай бұрын
@@CookwithMel1 Yes my conclusion also and i have also needed to get hole baking paiper for it stick to the form and get to pieces
@CookwithMel1
Ай бұрын
I will be around. Would love to know how it turns out for you. I hoping it turns out like mine...it's my favorite bread
@dinasdomain7710
11 ай бұрын
Hi Mel, thanks again for your creativity with everything keto. Love your channel. I’ve made the peanut and tahini bread and they were pretty good. The ck flour bread makes me feel like pouring gravy over it. It’s like a chicken meat loaf, but it is good. I will try the flour mixed with almond flour next. Thanks Again 🙏🏽
@CookwithMel1
11 ай бұрын
Oh Dina thank you so much. I'm so happy you're enjoying the recipes. Oh I really enjoyed the CK Almond Flour bread, I hope you do as well. Thank you for all your support 😍
@johnathonperez2557
5 ай бұрын
So you use the same amount of almond flour because mine came out watery.
@CookwithMel1
5 ай бұрын
Yes...the almomd flour actually turns out better than the chicken. I hope you baked it 😊
@saraalinazari457
Жыл бұрын
Hi Mel, thanks for your recipes ☺️🙏does this loaf bread get crispy when it’s toasted?
@CookwithMel1
Жыл бұрын
Hello Sara, you're welcome. I'm glad you're enjoying them. It takes longer than regular bread to crisp up but it does toast well 😊
@lizderby5433
Жыл бұрын
If we use the Almond flour, are the measurements the same? this looks amazing!
@CookwithMel1
Жыл бұрын
Thanks so much Liz. You will need 3 cups of Almond Flour. A cup of almond flour weighed 110g and the chicken flour was 120g 😊😊😊
@sophiegiannarakis9358
Жыл бұрын
I just made this recipe. Not sure what went wrong but it looks nothing like yours. Took it out of the loaf pan and noticed that it started to fall. I cut into it and noticed that the underneath was very wet even though the middle was dry. It did not rise as much either, I thought it would given the amount of baking powder. With ingredients as expensive as they are, I won’t make it again.
@gabyrobertson8794
7 ай бұрын
350F and 50 min later... I did exactly follow your instructions... dough still moisture and wet. What's wrong? Is it necessary to cover the dough? I'm lil desperate 😕 It has to be my . Please,I'm open for tips and advices
@CookwithMel1
7 ай бұрын
Please put it back in the oven and let it rest in the warm oven. It could be that your oven lost heat when opening it and the bread just needs longer. Let it sit in the warm oven for 1 hour. Could you please let me know if it works? I will stay online.
@CookwithMel1
7 ай бұрын
Sorry to answer your other question. It is necessary to cover the dough. Kind of like sourdough baking you are creating an oven within an oven so to speak.
@gabyrobertson8794
7 ай бұрын
@CookwithMel1 you sweet,but don't stay online because of me. I will try it again a other day. I don't give up and of course I let you know. Maybe I buy a baking pan like yours. Thanks for the help
@CookwithMel1
7 ай бұрын
Okay Gaby. I hope you didn't throw it away though. I haven't had to do this with CK bread but have with other recipes. After the bake time, turn the oven off and let the bread rest for an hour in the oven while it cools down. Probably only relevant advice if you try it without my pan. Thanks Gaby ❤️
@cheffatgrams
Жыл бұрын
Simple Amazing, your on your way to another one million view video!!! Thanks so much Mel😊 looking forward to next Saturday!!
@CookwithMel1
Жыл бұрын
Thanks so much Chef. I couldn't express how impressive this bread is. Lol I wish it does well. Can't wait for our next live too! 😉😉😉
@medawson01
Жыл бұрын
Can I use the chicken flour I already have, or do I have to buy your CK flour blend for this recipe?
@CookwithMel1
Жыл бұрын
Hello Marguerite 👋 The CK flour ingredients are chicken flour, bamboo flour, egg white protein powder and gelatine. You can use the chicken flour you have but not on its own. You will need the CK flour blend 😊😊😊
@medawson01
Жыл бұрын
@@CookwithMel1 Thanks!
@CookwithMel1
Жыл бұрын
You're welcome 😍
@billhamilton7524
3 ай бұрын
chicken flour ,,HUH ? /bamboo fiber ,,never head of this stuff
@CookwithMel1
3 ай бұрын
I hear you...these powders are low in carbs so that's why we are using them.
@billhamilton7524
3 ай бұрын
@@CookwithMel1 I get that ,,but where do you get that stuff
@CookwithMel1
3 ай бұрын
Which country do you live in please? Need that so I can help
@high5626
Жыл бұрын
Can I substitute coconut flour instead of bamboo flour?
@CookwithMel1
Жыл бұрын
I'm not sure at all sorry
@judysbakeryandtestkitchen1654
Ай бұрын
Thank you, Mel, I was craving this today and for some reason I couldn’t find my recipe
@CookwithMel1
Ай бұрын
Yay hi Judy...at least we can chat here. How are you? Please let me know if you want me to make up the machine bread too xoxo
@sheryltomlinson8382
Жыл бұрын
I wish I could hit the thumbs up button 10 times!!! This looks absolutely perfect! I can't wait to get my flour made and try it! Thank you so much!
@CookwithMel1
Жыл бұрын
Sheryl!! I kept thinking of you when making this bread for some reason. Thanks 😊 I know you will love it.
@sheryltomlinson8382
Жыл бұрын
@@CookwithMel1 I am poaching my chicken now to get the rest of what I need to make the CJ flour! I can't wait to make this bread!
@ghju
Жыл бұрын
First time commenter here, just wanted to say thank you! I haven't tried it yet (will go with the almond flour, being a vegetarian) but it looks amazing. I mostly subscribed with a "watch later" mindset but now that I have actually entered my keto phase I was looking for something like this and god did you deliver, I didn't even have to search... right on time! 😄 Now off to ordering the flour because I don't have any. Thank you again 👏
@CookwithMel1
Жыл бұрын
Thanks so much for the great comment...and welcome to the channel. I'm so happy you like the idea of this solution. Lots of us are super excited and having fun experimenting. I hope you enjoy the recipes but please do let me know if you need help. You're welcome. ❤️
@Zacharo-mz2gn
Жыл бұрын
Omg!! I'm the 1st view, 1st like and 1st comment!! Great work as always!! Keep it up!! Thank u!! 💜
@CookwithMel1
Жыл бұрын
Yay Zacharo!!! I hope it's a day of many 1sts for you. Thanks so much...we will! You're welcome ❤️❤️❤️
@LillyAlbright
Жыл бұрын
YEAHHHH I finally made this bread and it worked!!! Except my dough was more like a thick batter mine was not chunky like yours but it cooked fine and tastes delicious!!
@CookwithMel1
Жыл бұрын
Yay Lilly. So happy it worked for you. For me it matters more that the bread turned out great. It seems it doesn't matter that your dough was thicker. I'm so excited for you...well done ❤️❤️❤️
@ericasimonson8737
5 ай бұрын
Which one did you make, please? Thanks!
@JannaLRodriguez
Жыл бұрын
I love the almond flour version of this!!! Can't stop slicing it and buttering it. Do you happen to know the net carb count for the entire loaf?
@CookwithMel1
Жыл бұрын
Thanks Janna...I really love it too. It's so much like regular white bread to me. I'm really sorry...I've been in such a rush to get all the info out for the chicken powder blend, I have had time to provide all the info for the almond flour blend or any others.
@kweendarling
Жыл бұрын
@@CookwithMel1 Hi Mel! Is the recipe for the almond flour blend the same as the CK, but just subbing almond flour instead of CK flour blend? I do hope you can give us the exact recipe for it!
@CookwithMel1
Жыл бұрын
@kweendarling yes you got that 100% correct
@kweendarling
Жыл бұрын
Marvelous!!!!!!!!!! MarvelousMel :D
@simplefaithanddaisies
Жыл бұрын
Hi Mel, we just loved your chia bread. My teen son LOVED it. So we want to try this but can i use egg white powder and just add liquid to the powder to make it like egg whites and then add to the mixture? Thanks so much! Hugs! Jen
@CookwithMel1
Жыл бұрын
Hi Jen...that's so awesome to hear. Thanks for letting us know. You need 240g worth of eggs whites so I think you can liquefy egg white powder 😋 you're most welcome 😊
@mrs.henderson7602
Жыл бұрын
Beautiful bread 🍞 Mel. I’ll bet taste is perfection at the least. Hi both Mel & Chris. Chris I hear your playing around on me, other then Miss Mel 🤐🤬 Mr Chris. Lol lol lol😂❤ XOXOXO. Doing better today. Swelling going down. That was a great live program on Saturday even though I was late getting on. I did watch it from the start. You guys are perfection in action. ❤🤗
@CookwithMel1
Жыл бұрын
We appreciate you Mom. Glad to hear you're getting better...and how about your knee? I love how everyone reacts when you comment in the live shows. We have so much fun too...ay this guy is always up to something hehe ❤️😘❤️😘
@luciareginavasques5314
Жыл бұрын
Meu Deus 😮 Que maravilha! Muito obrigada por compartilhar ❤👏👏👏🇧🇷🇧🇷🇧🇷
@CookwithMel1
Жыл бұрын
Fico muito feliz que tenha gostado Lucia, de nada ❤ Espero que você possa compartilhar com sua comunidade
@AlexK-vp9jd
4 ай бұрын
Thank you for the recipe, learning a lot! Why not use egg whites whipped/aired?
@CookwithMel1
4 ай бұрын
You're welcome Alex...I say go for it as long as it's the same amount of Egg in grams 😊😊😊
@junebug2195
13 күн бұрын
🙏🏻🌹🙏🏻
@CookwithMel1
13 күн бұрын
😍😍😍😍😍
@ursuladozier3296
10 ай бұрын
Hello Mel Thank you for this wonderful bread recipe it turned out very delicious I invested in. Pullman bread loaf pan and the difference in the rise of my bread is amazing
@CookwithMel1
10 ай бұрын
Hi Ursula, thanks so much. Oh I know right I was the same when I first used it. Game changer!! ❤️❤️❤️
@ericasimonson8737
5 ай бұрын
Which one did you make? Thanks!
@ursuladozier3296
5 ай бұрын
@@ericasimonson8737 the chicken flour one
@ericasimonson8737
5 ай бұрын
@@ursuladozier3296 Thank you! I was thinking of trying it but looking for more feedback! :)
Mel, your dough is beautiful! I came back to watch the “tutorial.”
@CookwithMel1
3 ай бұрын
Thanks so much ❤️
@zaegotkicks
Жыл бұрын
Mel another question how many large eggs makes 8 egg whites and also I don't have any baking powder could I use baking soda instead and get the same result ?
@CookwithMel1
Жыл бұрын
Hello, please check the description ription box because I have listed all the ingredients with weight measurements. That will probably be more accurate. I haven't tried it with baking soda but I also think it would work 😊
@marlenevanderwesthuizen4274
Жыл бұрын
On the earth!!! What is chicken flour? I don't know I'm not the cleverest in the packet😂
@CookwithMel1
Жыл бұрын
Lollllz it okay. It's chicken finely ground into a powder. Here's a little tutorial: kzitem.infoWOweWq4u2AQ?feature=share3
@sherylmasters994
Жыл бұрын
What is CK flour I googled it but couldn’t find anything definitive
@CookwithMel1
Жыл бұрын
It a brand new recipe. Here it is: kzitem.info/news/bejne/l7Cc32ugn6NnaKA
@zaegotkicks
Жыл бұрын
Instead of egg whites can I use the egg yolks for my second loaf because the first loaf Im gonna use the actual egg whites but the the yolks I have left can I use those for the second loaf ??
@CookwithMel1
Жыл бұрын
You need to use whole eggs or just the whites. I have the amounts for both in the description box 😊😊😊
@sabriya7647
8 ай бұрын
Why do I feel that the “total” in ‘zero total carb’ is hiding something? Is it really zero carbs or not?
@CookwithMel1
8 ай бұрын
It's zero net carbs. I have asked my husband to correct this, I'm do sorry. The amount of fiber is the difference
@lq4657
10 ай бұрын
Mel, have you tried using the water called for and heating it and blooming some yeast? I wonder how that would change the flavor?
@CookwithMel1
10 ай бұрын
Oh I actually haven't. I think if I didn't like the taste I would've messed with it more
@DieReichenklauenvondenArmen.
Жыл бұрын
Ihr Kanal ist wirklich phantastisch. Danke für die g Angaben und die Untertitel.
@CookwithMel1
Жыл бұрын
Vielen Dank. Ich freue mich so, dass dir der Kanal gefällt
@Bee-of5xz
9 ай бұрын
Hi Mel! I enjoy watching your post! You make everything look great and fun. I am not a bread person(even before keto), but I will make this just because….
@CookwithMel1
9 ай бұрын
I wish you were part of our Facebook Chat group...dying to see your food pics. You sound like an amazing baker and cook 😘😘😘
@lindamoen6618
7 ай бұрын
Love your videos you do great work and always energetic besides being happy. I will try this tomorrow’s as it is late tonight. God bless and thank you for your videos
@CookwithMel1
7 ай бұрын
Oh wow...thank you so much Linda. I hope you enjoy it ❤️❤️❤️
@judyduran2306
Жыл бұрын
Wow! How exciting Mel. I can't make it until after my daughter's visit, but after that, I'm going to give it a try. You are so creative! ❤️🥰❤️
@CookwithMel1
Жыл бұрын
Thanks so much my friend. Thanks I think it's exciting too! I hope you have a lovely time with her. I would be very interested to know your thoughts about it when get around to it. Thanks Judy ❤️❤️❤️
@marsymars4058
Жыл бұрын
👋Hi Mrs Duran! Hope you're well! You're a SPOT on!!! The MELST🌟R is a very CREATIVE CREATURE! A HUMBLE GENIUS some might say!🤫🤭Nonetheless, have a wonderfulistic day/night from Downunder and happy baking!😉 👋CIAO4NOW👋
@paulaoyedele2081
11 ай бұрын
So I am here to get the link you mentioned in the live Mel, for a keto chewy bagel.....😊
@CookwithMel1
11 ай бұрын
Here you go. They (the ladies who raved about the results) replace a couple of the ingredients with CK Flour 😊😊 kzitem.info/news/bejne/jp2qq6lsoqSDrH4si=dmTDHuZSMazOBtLP
@pattishanks3788
Жыл бұрын
This was a bit of a fail for me. I used the recommended 3 cups of almond flour, but it came out very wet. I used the Pullman pan, but wonder if I should have left the lid off. The taste is good though! I may try again with less water, and leave the lid off. Meanwhile, I’m “ toasting” the bread in the oven.
@CookwithMel1
Жыл бұрын
I'm not sure why that happened. I would let the bread dehydrate in the oven for an hour on low heat
@elizabethbond8044
Жыл бұрын
What is the almond flour bread recipe you mentioned? I can't seem to find it!
@CookwithMel1
Жыл бұрын
It's in the same video. I show two loaves of bread...one is make with almond flour and appears lighter in color than the chicken.
@ROSASILVA-fh4ww
Жыл бұрын
Mel sera que da certo com fermento biológico ( fazer fermentação)?
@CookwithMel1
Жыл бұрын
Eu ainda não tentei isso porque queria torná-lo o mais fácil possível. Há muita água usada nesta receita, tenho certeza que pode ser feita :))
@barbaraferron7994
Жыл бұрын
questions: How long does it keep? Can you grind it up for bread crumbs to make a coating for fried chicken? Can you slice it and fry it? It sounds so easy to make and no hard to find ingredients. I have fatigue issues so easy is important to me.
@CookwithMel1
Жыл бұрын
Hello, I wrap mine well and refrigerate for up to 3 days or freeze. The answer is yes to all 3...make bread crumbs, croutons, slice and fry. Thanks 😊
@LillyAlbright
Жыл бұрын
Do you think if i eat enough of this bread i will fit into my bikini? In all seriousness they ran out of bamboo fiber/flour but bread looks delicious
@CookwithMel1
Жыл бұрын
Aww that's a shame...please do keep checking stocks Lilly. Lol they make bikinis in all sizes...so yes! 🤣🤣🤣🤣
@rozeh
Жыл бұрын
I haven't baked any keto bread for weeks. Just not feel like eating any carb-y stuff like bread. I'll try this!
@CookwithMel1
Жыл бұрын
I hope you enjoy it 😍😍😍
@jackijax505
Жыл бұрын
What is keto flour or Chicken flour & where do you get it?
@CookwithMel1
Жыл бұрын
Hello Jacki. There's a link to the keto flour blend recipe in the description box under ingredients. In that same video in that description box I have links to where you can buy the chicken flour or make your own ❤️❤️❤️
@jackijax505
Жыл бұрын
@@CookwithMel1 thank you very much!! 💪🏼💕
@judysbakeryandtestkitchen1654
Жыл бұрын
I think I’m going to do a test of the guar gum substitute for the gelatin with a half recipe of the rolls
@CookwithMel1
Жыл бұрын
Thanks so much Judy. I hope it works!
@stagecoachist
Жыл бұрын
Yeehaw 🤠 can’t wait to make the bread and biscuits …waiting patiently for my bamboo flour 🙀 not really …nice job Mel thank you and Chris and daughter ..I know it’s a family affair…..we love you Mel 💋🌹💋you are amazing
@CookwithMel1
Жыл бұрын
Oh Deb thanks so much ❤️❤️❤️ I can't wait for you to get going...it's a shame bamboo flour is hard to get right now. 😫
@sheryltomlinson8382
Жыл бұрын
If we use ground chicken, do you just start with the raw chicken in the oven and dry it out good, then grind it to a powder?
@CookwithMel1
Жыл бұрын
Yes Sheryl. That's what I do now. I want to try ground chicken next 😊
@deskjockie4948
Ай бұрын
Is it an even switch from the chicken flour to the almond flour for this bread? Thanks!
@CookwithMel1
Ай бұрын
The batter for the almond flour turns out more watery than the chicken flour batter...but the bread turns out soft...so yes
@majidhussain9837
Жыл бұрын
Thanks for your beautiful channel.What is CK flour? I can’t find it in google or Amazon thanks.
@CookwithMel1
Жыл бұрын
I'm so happy you like my channel...thanks! CK Flour is Clean Keto Flour. It's a blend of powders that produces a zero carb flour that is a substitute for standard flour. Here is more info and the recipe: kzitem.info/news/bejne/l7Cc32ugn6NnaKA
@majidhussain9837
Жыл бұрын
@@CookwithMel1 thank you.
@juliecraig566
Жыл бұрын
Never heard of chicken flour lol Thanks I figured out the Almond flour. I'm excited to try!
@CookwithMel1
Жыл бұрын
Ohhh I see. Lol chicken flour is trending at the moment.
@judysbakeryandtestkitchen1654
8 ай бұрын
I have made the bread. I totally missed making it in buns. Must do that!!!
@CookwithMel1
8 ай бұрын
Thanks so much Judy ❤️
@irisbrookes7633
Жыл бұрын
Can the bamboo flour be replaced with oat fibre?
@CookwithMel1
Жыл бұрын
Yes definitely. The same amount 😊😊😊
@barbarakeeler1740
Жыл бұрын
Can I use egg white powder if so how much
@CookwithMel1
Жыл бұрын
Hi Barbara. There is egg white powder in the Clean Keto Flour. Which ingredient do you want to replace? Thanks
@barbarakeeler1740
Жыл бұрын
I want to replace the 8 eggs with egg white powder but how much
@CookwithMel1
Жыл бұрын
1 tbsp plus 3 tbsp water will make 1 egg white
@lili.h1813
Жыл бұрын
Hi Mel 👋 I hope i can make that bread soon. I like toast with avocado paste. The baking time is 15 or 50 minutes? Thank you! 🌷 **sharing!**
@CookwithMel1
Жыл бұрын
I'm very excited for you to try this! The bake time is 50 minutes. Yay! Thanks for seeing Lili 😍😍😍
@lili.h1813
Жыл бұрын
@@CookwithMel1 I love to watch you Mel. Besides the recipes; you are a loving person. I am going through a storm right now, but it will pass. I know God is holding me, and He will lift me back up. I just wish the best for you two...and may God shower you with more blessings. Feel my hug 🤗🌷❤️
@sheebathefunnyrescuedog692
Жыл бұрын
So how much almond flour instead of chicken flour please?
@CookwithMel1
Жыл бұрын
Same...360g
@sheebathefunnyrescuedog692
Жыл бұрын
@@CookwithMel1 😁❤️
@sarahwattout4317
Жыл бұрын
If I wanna use whole eggs how many should i use? Thanks
@CookwithMel1
Жыл бұрын
1 cup...it's about 5 eggs okay
@zaegotkicks
Жыл бұрын
Also is it 1/2 cup of water or 1and1/2 cups
@CookwithMel1
Жыл бұрын
2nd option 😊
@katholen
10 ай бұрын
let me see if i can word this correctly so it's understandably if i want to make the bread with half (almond) and half(CK flour) do i need different batches of each flour mixture or just half CK chicken flour and half straight almond flour? since these ingredient are so expensive i don't want to muck it up! lol thanks in advance for any help!
@CookwithMel1
10 ай бұрын
Hello Kathy...either option will work really. I mix them seperate but quite a few ladies do half and half 😊
@katholen
10 ай бұрын
thank you i was a little confused now i can go give it a try:)@@CookwithMel1
@CookwithMel1
10 ай бұрын
Thanks for figuring out what I was trying to say 🤣
@lelimorsi2765
Жыл бұрын
If I want to use whole eggs , how many to use pls
@CookwithMel1
Жыл бұрын
You will need 4 Leli 😊😊😊
@lelimorsi2765
9 ай бұрын
Thanks a lot dear Mel ❤
@judysbakeryandtestkitchen1654
Жыл бұрын
So exciting! Thank you very much for doing the almond flour version also. I have your bread machine bread in the oven in the Pullman pan. Did directions say that I have to leave it in the oven for two hours! I can’t wait to see what it turns out like. Thanks for making breakfast rolls also You rock!
@CookwithMel1
Жыл бұрын
I'm so happy you finally got my favorite loaf pan. The wait time in the oven is just to ensure the bread dries out. I say check the bread on the inside...if it's dry then you don't need to wait. I thought of you wanting to use almond flour so I just had to put that in. Thanks so much ❤️
@judysbakeryandtestkitchen1654
Жыл бұрын
@@CookwithMel1 Oh, I so appreciate the almond flour sub so much. I thought the wait time so that it doesn’t fall
@CookwithMel1
Жыл бұрын
For this bread in particular there is no wait time. For the nut butter bread there is. It did sink slightly when I didn't wait for at least 20 minutes.
@judysbakeryandtestkitchen1654
Жыл бұрын
@@CookwithMel1 Thank you ever so much for your reply
@CookwithMel1
Жыл бұрын
You're most welcome 😊
@mirta19422
Жыл бұрын
why cant I add this to favorites I dont get the option.
@CookwithMel1
Жыл бұрын
I think you can share it to somewhere private or if you like the video it you should have a playlist with liked videos
@kellybowe354
8 ай бұрын
Okay, Mel! I have time to bake today. 🎉I’ll let you know how this loaf turns out. It has been lovely every time I’ve made it before. ❤
@CookwithMel1
8 ай бұрын
Thanks so much Kelly. I really appreciate you testing out this recipe several times. It just means that there is an assurity it's going to work every time ❤️❤️❤️
@kellybowe354
8 ай бұрын
@@CookwithMel1 I am happy to help anytime that I am able to. Plus there is something yummy on the other end!💐
@patzumach3425
Жыл бұрын
Looks beautiful! Sorry but I am a bit confused- does the almond flour blend have bamboo flour too?
@patzumach3425
Жыл бұрын
Never mind! I found the info on another one of your videos 😊
@CookwithMel1
Жыл бұрын
Ahh okay. Great!!! Sorry for the delay in getting back to you...time zone difference lol 😊😊😊
@jenenegreen4731
Жыл бұрын
I wonder if I could add vital wheat gluten. I want to use my supply up, but don't want to mess this up. I made the chicken flour with the microwave method and it took all day to get it right!
@CookwithMel1
Жыл бұрын
This one would be perfect to use. Just replace the lupin flour with CK. And yes it does have VWG. I think you will enjoy it kzitem.info/news/bejne/0YV9sISKoHiqp6wsi=3eOOpm922KonA8_U
@jenenegreen4731
Жыл бұрын
@@CookwithMel1 Thanks so much!!
@CookwithMel1
Жыл бұрын
You're welcome 😊
@alansawesomeketoworld4612
Жыл бұрын
I got to find the time to make these breads
@CookwithMel1
Жыл бұрын
Lol you do Alan. This is one of the best for sure!
@marsymars4058
Жыл бұрын
🗣📣9.1K & rising!💃🎉🕺🎉💃🎉🕺🎉💃🙌
@CookwithMel1
Жыл бұрын
Woop woop!!! 🥳🥳🥳 I see you are keeping a close eye 👁 Thanks Mr Marsy! ❤️
@marsymars4058
Жыл бұрын
@@CookwithMel1 👁👁 You're most Melcome!
@CookwithMel1
Жыл бұрын
Lol!!...Melcome 🤣
@jenenegreen4731
10 ай бұрын
Thanksgiving is tomorrow and I have everything I need to make your bread except the egg whites. How many whole eggs would this require?
@CookwithMel1
10 ай бұрын
Happy Thanksgiving!! 1 cup or 240mls worth. Depending on how large your eggs are about 4
@jenenegreen4731
10 ай бұрын
@@CookwithMel1 Thank you so much. I've been cooking and baking my hind end off for my daughter and myself. She's lost 50 plus pounds and I don't want her to be derailed because of the holidays!
@jenenegreen4731
10 ай бұрын
And my Pullman loaf pan is scheduled for delivery from Amazon today! 😁
@CookwithMel1
10 ай бұрын
Ohhh yay. I can't wait for you try your new pan. Oh you are very wise to do that. Well done Jenene ❤️
@jiggy7928
11 ай бұрын
Looks so good you can start your mini bread company!
@CookwithMel1
11 ай бұрын
Thanks so much! I wish 🤣
@outboardfixer
9 ай бұрын
I tried this recipe for the second time. My first attempt was watery dough and THAT WAS MY FAULT...I added to much water. The second attempt was MUCH better. All you need to do is FOLLOW her instructions .....NOT like me!
@CookwithMel1
9 ай бұрын
Hello Mark. I hope you still baked it because when this happened to others the bread turned out great.
@outboardfixer
9 ай бұрын
@@CookwithMel1 I did bake it but had to bake it for about 1 hour and 10 minutes. Its not bad but it didn't raise much....my baking powder may not be fresh enough. Still, how can one follow that recipe TO THE LETTER and have watery dough? It is the consistency of thick cream. I am thinking of adding a couple of table spoons of cilium husk powder for thickening. I don't get the problem.
@CookwithMel1
9 ай бұрын
To be honest with you I'm also a little baffled. Do you have bamboo fiber? That would be way better than psyllium. I'm also thinking maybe other people's wasn't as thin as yours. Question? Did you weigh the eggs too? A friend of mine has her own farm so her eggs are way larger than the regular. You use Clean Keto Almond Flour right?
@outboardfixer
9 ай бұрын
@@CookwithMel1 I used almond flour Mel. I don't profess to be a cook but usually do ok. I followed your recipe to the letter...I used one measuring cup of eggs...with the yoke....could that be the problem? I did that because I kind of like the yellowish color from the yokes.
@outboardfixer
9 ай бұрын
Also I will try the bamboo fiber.
@agr8h2o
Жыл бұрын
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
@CookwithMel1
Жыл бұрын
Wooo lots more hearts today. Thanks ❤️
@miamagistro
Жыл бұрын
Where do we get the CK or Clean Keto Flour?
@CookwithMel1
Жыл бұрын
Hi Mia, it's a brand new recipe so we make our own at the moment. Here is the recipe: kzitem.info/news/bejne/l7Cc32ugn6NnaKA
@mitzir3873
Жыл бұрын
What is CK flour?
@CookwithMel1
Жыл бұрын
It's a new clean keto flour blend. Here is the recipe: kzitem.info/news/bejne/l7Cc32ugn6NnaKA
@rochellemaly6871
11 ай бұрын
I want to make this as protein sparing. To do so, I need to remove the butter. Does anyone have a suggestion for replacing the butter - egg white, water, something else?
@CookwithMel1
11 ай бұрын
Would a nut butter suite you?
@rochellemaly6871
11 ай бұрын
@@CookwithMel1 Thanks - no, nuts aren’t allowed on protein sparing. I’m going to have to do some experimenting it seems with the effect of water/egg white/ combination does as butter replacement. I’ll use the version with butter on regular keto days.
@CookwithMel1
11 ай бұрын
Ok 👍 Sorry I didn't know you were doing PSMF. I hope it turns out great 😊😊😊
@ericasimonson8737
5 ай бұрын
There's not much butter in the bamboo/CK flour blend. I bet the macros would still work for PSMF. :)
@judystites9575
Жыл бұрын
/can't wait to make this bread
@CookwithMel1
Жыл бұрын
I hope you enjoy it Judy...I think it will surprise you ❤️❤️❤️
Пікірлер: 400