Bread Yeast vs D47 - Taste Test
So about 2 months ago we started up two cranberry wine batches. The only change was the yeast. One used Baker's yeast, Fleischmann's Active Dry Yeast, and the other used Wine Yeast, Lalvin D47. Today we find out how different they are and which is better! Yes, this is still early, and the wine is green, but, it's the initial result, so our hopes aren't all that high to be honest!
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