Love the two versions and a clear explanation. Efficient, but not rushed. Thank you!
@petesusi
4 жыл бұрын
I love the way you made multiple versions of the same dish, and encourage others to experiment as well. It’s nice to see a professional chef just being creative. Well done and many thanks.
@snartzzb983
Жыл бұрын
Excellent. Love your style and pace.
@petesusi
4 жыл бұрын
Chef, do you really season your stock (and demi-glace) with salt ? Doesn’t that compicate the final reduction and seasoning of individual sauces/dishes ?
@tomkolmer9941
Жыл бұрын
Very nice
@butcheboy2362
5 жыл бұрын
Great job
@billhill4929
3 жыл бұрын
Making this tonight with fontina cheese and mushrooms!! Thanks!!
@cynthiamilite609
4 жыл бұрын
Looks fantastic! My mouth is watering ;)
@DaveOriginallyfromBrooklyn
2 ай бұрын
Yeah this isn’t voldastana
@kennethsouza7389
Жыл бұрын
Looks like your using a piece of defrosted chicken chicken breast.
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