Welcome to the Donburi series of Regional Food Japan. Donburi (or Don) is one of the icons of Japanese cuisine. Famous examples would be Katsu-Don(Fried pork cutlet and egg over rice), Gyu-Don(Sliced beef and onion over rice) and Oyako-Don(Chicken and egg over rice). A Donburi simply consist of freshly steamed rice and a topping/toppings over it and served in a bowl called Donburi. There’s no other rule as long as they are served in a Donburi. So, guys, be creative and try out your own versions, or otherwise, explore traditional Donburi. Hope you enjoy.
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Taka
=Ingredients= (Serves 2)
Smoked Bacon (as much as you like)
200-300g freshly cooked Japanese rice
1 onion
1 avocado
2 eggs
3 mushrooms
2 Tbsp vegetable oil
Ketchup
Gravy
500ml water
2 beef stock cubes
1 Tbsp Worcestershire sauce
1 Tasp soy sauce
3 Tbsp potato starch
4 Tbsp water
2 knobs butter
Freshly ground black pepper to taste
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Негізгі бет BREAKFAST DONBURI Recipe. Perfect for Weekend Breakfast or Brunch. (ASMR)
Пікірлер: 9