This channel is so underrated. Your videos are wholesome, informative and inspiring. Hopefully you'll get the recognition you deserve.
@AgeofAnderson
Жыл бұрын
Thanks for the nice comment!
@saltycrow
Жыл бұрын
These are drool worthy. I love good breakfast sausage and these look super delicious. That sausage stuffed pancake was bomb. I'd eat them all day long. Imagine a pan of sauteed green peppers and onions ready and lay one strip of each on either side of your link before ya roll it up. Breakfast sushi.😋 You're inspiring fella👍🏼
@badgimp4577
Жыл бұрын
Can't wait to try you're recipe! I'm going to divide my batch in half and add the maple syrup to half.
@AgeofAnderson
Жыл бұрын
Adding the maple is great for some sweetness, but if you really want to taste maple flavor, you'll probably need some maple extract as well. I'm going to try some with extract, but I'll just be using the smell test to guess at how much to use the first time.
@engrtobe
Жыл бұрын
Have learned so much from watching your videos. Smoked my first batch of cheese this last week and had some Blue Cheese in the mix, just because you gave me the idea. Currently waiting a few weeks for the cheese to ripen. Have all the ingredients for Linguica, even casings in the fridge. When I get all the kinks worked out of my smoker, going to try a batch of that. Thanks for all your hard work making these videos.
@clairindasylvain7231
Жыл бұрын
Thanks Andy! One of the best presents I’ve ever gotten!
@AgeofAnderson
Жыл бұрын
😁
@Billbobaker
Жыл бұрын
Yummy, thanks for posting this. ♥ I was just thinking that cutting them long and putting one in the middle of a crepe/egg omelet would be amazing.
@handybarker8569
Жыл бұрын
I thoroughly enjoyed watching that process. How the heck did people fill casings before the machines? The sage, rosemary, and cayenne are gonna make those beautiful. The ginger's a complete surprise. To make Italian sausage is it a different meat content and different seasonings like fennel seeds?
@AgeofAnderson
Жыл бұрын
Yes. The Italian is seasoned with garlic, fennel and red pepper(if you like it hot). kzitem.info/news/bejne/uGpmypqphH9ndKA
@harrybarker1408
2 ай бұрын
good vid dood!!!
@iowareddneck
Жыл бұрын
May I suggest the cabbage and onion sausage recipe from Rytek Kutas book we make that in patties for breakfast it is so unique and delicious
@AgeofAnderson
Жыл бұрын
I have the book. I'll check it out. I love onions and cabbage.Thanks!
@Rejoice1631
Жыл бұрын
OutSTANDingly Superior Stuff, Mr. Anderson.!.!.! So, Say We All.!.!.!
@kimbilobran8234
11 ай бұрын
Hey Anderson bro ! Recently discovered your channel and I'm loving it! Lots of great content with a hint of levity. Press on Mohawk dude...🕶️
@AgeofAnderson
11 ай бұрын
I'm glad you found it. Thanks for the comment!
@SuperFrankieKimm
Жыл бұрын
mmm...I'm making a tiny batch, uncased, to put on tonight's pizza! thanks, anderson.
@laneyoung37
8 ай бұрын
Have you thought about making a venison breakfast sausage? I would like to see it
@AgeofAnderson
8 ай бұрын
I'll add it to the list!
@robertlong4118
4 ай бұрын
I see you have maple syrup as an option . What about frozen or dehydrated blueberries. How much would you use ? Thanks
@USA__2023
Жыл бұрын
Going to try this with fresh collagen casings. I have both sheep and fresh 21mm collagen casings and have been putting put off doing breakfast sausage links with the sheep casings cause I didn't feel like messing with them. I noticed you have a new stuffer. What brand is it?
@BehBehh
6 ай бұрын
😍
@roughneckrhino
Жыл бұрын
Quick question, and you may have answered this before, but when you say plain salt, what are you using? Kosher, iodized, or sea salt. Coarse or fine? Thanks in advance!
@AgeofAnderson
Жыл бұрын
Pretty much any salt that is not iodized. I usually use sea salt or Kosher salt.
@Javaman92
10 ай бұрын
So to make say, 1 pound of sausage patties I would take 1/10th of the spices you mention? On the face of it, that is obvious, but really? lol
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