It's not "wrong" it's different. And being different scares people. Your loafs look lovely!
@BoopSnootAndTroubleshoot
Жыл бұрын
**does things differently, gets better results** Internet strangers: "ACKTUHALLY~~!!!! "
@beee4758
Жыл бұрын
loaves
@idealcookie.
Жыл бұрын
@@beee4758 right, sorry
@beee4758
Жыл бұрын
@@idealcookie. no need to apologise for a simple mistake it’s ok 😊
@JustARoamer
Жыл бұрын
@@BoopSnootAndTroubleshoot me with math and my teachers response eventually though I constantly got the correct answer
@randomchick901
Жыл бұрын
Salt can impact the yeast but it only really matters for breads that are getting a relatively short rising period. Whenever I make a load that’s going through a long bulk ferment I add my starter and salt together and never have a problem. Sometimes “rules” are really just “suggestions”
@2GoatsInATrenchCoat
Жыл бұрын
it's actually been disproven that salt hurts yeast, as long as it's not added directly on top of the yeast with no other ingredients in the bowl. In my culinary school, my friends were getting all in a tizzy because I added the salt "too early" but my dough ended up rising the fastest and became the biggest overall, and we were all using the same base recipe. Now this wasn't a scientifically controlled experiment, because perhaps the location that my dough rose in had a higher temperature, or maybe my kneading technique was different. But there are scientific studies online that show that adding salt in with the flour is not harmful.
@MsBELLE7
Жыл бұрын
Baking is really just chemistry, so yeah as long as you are giving the yeast enough time to do its thing even if it's reactive time is slowed, in the long term it won't matter.
@stephirothermy9938
Жыл бұрын
More like “guidelines” than actual rules 🏴☠️
@princesslogos
Жыл бұрын
Rule of thumb is, if it's straight yeast not a prestart, put some fat and/or flour between before putting salt. If it's a prestart it doesn't matter. Yeast on its own is vulnerable to salt, but once it's already activated and grown it's fine.
@yooniemin7
Жыл бұрын
Iii
@iainwallington474
Жыл бұрын
If it works it works ! You are awesome thanks.
@rustyshackleford2808
Жыл бұрын
I can’t get enough of your channel. I wish I could make bread like this. I love sourdough
@snowbird6855
4 ай бұрын
You can! I learned it 2 years ago. Look at the website of Baddie Natty, her recipes are smaller (great for beginners, less waste with the "mistakes") and simple. Buy a starter or make your own (look for "no discard starter" and "easy starter"). Note; I always use rye flour for the starter in all my loaves because it results in more dependable oven spring regardless of the flour used in the actual bread recipe. Making a starter with rye goes quicker too! Watch several videos so you get a good idea of all the terms used as well.
@rustyshackleford2808
4 ай бұрын
@@snowbird6855 thank you!
@violethendrickson6080
4 ай бұрын
I’m almost 80 years old and have been making bread all my life and watched and helped my mother bake bread all my growing up years. I had many other family members who made all their own bakery products, as well, and though I got lots of good advice, I never once heard anybody speak of salt and yeast dangers. Then I started hearing a lot about it a few decades ago, lots of cautions and even contempt for people who did. It’s possible, they’re right, however, it has never stopped my lovely loaves from being perfect! You go, girl!
@dhesyca4471
2 ай бұрын
@violethendrickson6080 thank you for sharing your experience!
@opewfmWPO
Жыл бұрын
German baker apprentice here: The thing about the salt with yeast is right in itself, but it's just a thumb rule, that bakers keep in mind. In the bakery we prep a lot of dough ingredients for the next day and here it's very important to not place the salt next to the giant block of yeast, since they sit next to each other in the fridge for hours. When mixing together ingredients to make dough the order of the ingredients doesn't matter anymore, especially with starter dough, as the yeast in it has already been fed and multiplied.
@tddk5461
Жыл бұрын
In fact, it does not really matter wether you place a pack of salt next to yeast in the fridge or add it right after each other to the dough. When you add salt to yeast, it seems that is disolves. This is due to an osmotic reaction; yeast in fresh block form contains approx. 70% of water. The majority’s is intracellular, which is why it is not liquid. However, salt pulls out the water from the cell and it liquifies. The yeast is still there, just with fewer intracellular water. What you should however NEVER place next to yeast is cheese, especially at home. Cheese is made from bacteria cultures and bacteria and yeast cells are nemisise. That combination leads to mold quickly💥 Fun fact for you as a baker apprentice: you surely know Kastalia yeast from Lesaffre. It is just regular block yeast with tons of salt for way too much money 😅
@epmcgee
Жыл бұрын
The yeast can still be killed during the mixing process.
@hotspot1564
Жыл бұрын
@@epmcgee no adding salt has no effect
@lurelurche
Жыл бұрын
praise to german baking! Is it possible to make awesome bread in a glass pirex with lid and a home oven? (Max 250C ) Thanks 😊
@Masiyooo
10 ай бұрын
@@epmcgee I've seen so many professional bakery videos where they all just dump a comical amount of salt right on top of their starter and let the mixer do its thing. I'm sure any yeast in immediate contact with the salt suffers, but when everything starts to mix together, it wont matter anymore
@joberthalib9951
Жыл бұрын
I’ve been baking bread, all kinds, including sourdough for the past forty odd years and I have never once had a loaf fail to rise no matter when or how I add the salt. Keep making those beautiful loaves and these inspiring videos!
@DerSaa
2 ай бұрын
loafs Greetings from Germany
@xxpowwowbluexx
2 ай бұрын
@@DerSaa, no! “Loaves” is correct. “Loafs” is incorrect as a noun. “Loafs” is a VERB which doesn’t refer to bread at all-“to loaf.” For example: “He/she LOAFS by the pier.” “The bread LOAVES are tasty.”
@DerSaa
2 ай бұрын
@@xxpowwowbluexx Indeed, you are right! Thank you! :)
@dap777754
24 күн бұрын
@@xxpowwowbluexx But in the singular, isn't it "loaf" of bread? Always heard it that way.
@HornadySetiawan
Жыл бұрын
What makes your bread beautiful is you are such a sweet person. 👍🏻💝
@desireandfire
Жыл бұрын
It makes me so happy that you have a something that you really enjoy, are passionate about, and good at. I recently got into watercolor and having a hobby has really made life better lately.
@racheltyree4879
Жыл бұрын
I love how you said this!!! "And maybe, probably your loaf will turn out just as nice anyway!" Lol this is the longest way to tell someone to eff off and mind their business!
@idek7438
Жыл бұрын
I'm Italian and I do the same thing about salt in the pasta water. Technically you're supposed to put salt in when the water is already boiling, because salted water takes longer to boil than unsalted water. Well I've always put salt in as soon as I put on the pot of water, because otherwise I forget the salt. And I'd rather wait a few more minutes for the water to boil than eat unsalted pasta
@fraz071097
Жыл бұрын
It does take longer but it's like a couple of seconds so it's negligible
@ragnkja
Жыл бұрын
With normal salt concentrations for pasta water the difference is completely negligible, and if you add the salt right as the water is about to boil it might make it boil a couple of seconds sooner instead of a couple of seconds later, by acting as nucleation points for the phase transition. But again, the difference is negligible, so do what works for you.
@fraz071097
Жыл бұрын
@@ragnkja the nucleation part is lit man good consideration
@Philip5478
4 ай бұрын
You should add it before it's boiling. It takes 58 grams to increase the boiling temp of one kg of water by 0.5 degrees. So basically you have almost no impact on the boiling temperature. Also salt water actually heats faster and would boil quicker anyway.
@eddievongrape2177
Жыл бұрын
As someone who used to be a sourdough baker in a commercial bakery, I think your sourdough looks incredible. Absolute Perfection. Well done!!!!
@jbb8261
4 ай бұрын
In my area all the “sourdough” bread made in bakeries has SO many darn additives in it. Why is that?! One of them uses yeast too which defeats the point. I have been making my own bread with success and all it takes is flour, water, salt (starter)
@dap777754
24 күн бұрын
Did you use Dutch Ovens as well? A pot with a lid? How did you do the baking commercially?
@daxtron2
Жыл бұрын
I think the amount of salt you'd need to add to totally kill the starter would make it inedibly salty
@ragnkja
Жыл бұрын
Especially since the yeasts have already established themselves in the sourdough starter. When making “regular” yeast dough I mix yeast, water and a bit of flour and let that sit for a moment before getting the salt and adding it. I wouldn’t add the salt before the first spoonful of flour, but even just a minute or two after is perfectly fine.
@idontwanttopickone
Жыл бұрын
@@ragnkja you can pour your salt right on top of the yeast. It won't do anything to it. Salt damages yeast's cell walls. But the amount of salt and contact time you need to kill off your yeast would be loads. Gose beer is brewed in saltwater with natural yeast and it brews just fine. The whole salt in-contact with yeast is thing is an old wives tale that's been disproved. It's only something that professional bakers have to worry about when they are storing yeast and salt side by side for ages.
@Catherine_Yong
Жыл бұрын
I can confirm. I tried making a french bread loaf (not a baguette) using a standardized recipe made by my professor. I weighed out my salt according to the recipe's weight, but I made the mistake of assuming that the scale could measure 0.5 oz of salt accurately. The dough refused to rise even after 2 hrs and I ended up with bread so dam salty that even as someone who likes lip-numbing salty pretzels, I hated the saltiness of that bread... So yes, you'd need a lot of salt to kill that yeast.
@brendaoluwalana186
Жыл бұрын
Bread is very forgiving. If the order you follow works to provide the taste and result you like, your order is the proper one for your bread! Keep on baking on!
@mrdarkremnants922
Жыл бұрын
I was working as a baker, salt draws moisture to where it sits. You can add it right before the oven but it's gonna just be surface salt. If adding during the mixing process, add it when you have the most water to break down and spread out the salt to disperse the moisture.
@HMJKS2000
Жыл бұрын
This was the kindest way I’ve seen someone say to fuck off and let me do me while you do you.
@emerystaak9007
Жыл бұрын
I like to mix my salt into my flour. I just do it that way so i dont forget. Ive added it way later and never noticed a difference. My kitchen is always warm maybe thats why I always have good rise. In any case whatever works is great! Love your videos! CHOMP!
@Sunflowers__5
Жыл бұрын
I’ve never made sourdough bread (yet) but all the breads and baked goods I make, I add the salt to the flour also.
@emerystaak9007
Жыл бұрын
@@Sunflowers__5 make a loaf of sourdough. The process is easier every time and you will be pleased wiyh the result. My first loaf was beautiful. Then you can start to make crackers and pizza dough and alot of other stuff too.
@Redspeciality
8 ай бұрын
I think it would be better to dissolve the salt in the water first. That way it’s 100% evenly distributed and there couldnt be any pockets of flour that dont have salt
@mizzpoetrics
6 ай бұрын
I've tried it this way, as well as mixing it with the starter & water & no issues whatsoever! I think some folks get stuck doing it one way & that becomes concrete for them!
@suraya_
Жыл бұрын
your voice is so soothing I could fall asleep to it
@erNomic
8 ай бұрын
I was very slow getting into sourdough because of things like order of ingredients. I was in analysis paralysis. Like you, i found that bread making is faaaar more flexible than most would have you believe.
@FrancisFabricates
Жыл бұрын
You make me so excited to make bread again. I was a commercial baker and lost all love for making break because it was just soulless what we did. Your videos show such a beautiful side to baking and how healing it can be.
@flopilop4596
Жыл бұрын
Yeah it doeant hurt the yeast as much as people say, what you might want to do is autolyse the dought but its whatever
@bumblebee4086
Жыл бұрын
Your Bread always looks so good! I bet you house smells So nice ever time you make Bread!
@roche320
Жыл бұрын
People also seem to forget that people have been making bread this way for thousands of years. They didn't have bakers percentages, hydration levels, and specific rules. I believe that if it tastes and feels good then it's all good.
@alessandraaversa6421
5 ай бұрын
I like your way it's easier than others' recipes
@lydiaradewahn9567
Жыл бұрын
It’s so beautiful! Your videos are so peaceful
@pineapplepen9791
Жыл бұрын
* Makes bread differently even though it still makes bread * That one dude: *aCTuALLy-*
@RenaesSecretgarden
Ай бұрын
This is the definition of ...I can show you better than I can tell you....and I love it ❤❤
@turnipzzzz
Жыл бұрын
That looks so gooooddddd
@Evistopheles
Жыл бұрын
See more in the next episode of "Breaking Bread"! I will not apologise cause I loaf bread puns.
@AssistantCoreAQI
Жыл бұрын
Breaking Bad Is Just An Anagram For Baking Bread, After-All.
@aji_esa8606
Жыл бұрын
Omg🤣
@crytical1237
Жыл бұрын
It’s salt kills yeast but if the yeast has already been in the mixture doing its thing and then added salt it’s fine.
@ruthmiller5588
Жыл бұрын
I've never had salt kill the yeast in my 46 years of making bread. I add the salt with the yeast. Never had a problem with the dough not rising.
@crytical1237
Жыл бұрын
@@ruthmiller5588 okay. That doesn’t change the science.
@Philip5478
4 ай бұрын
It takes large amounts to kill yeast and mixed like this will not kill yeast.
@sowandsow
Ай бұрын
Mary, i so appreciate your teaching on this, i had a win on my first loaf,thanks to a short of yours, and felt so encouraged and confident to keep making...very grateful for you... blessings ❤
@janelightning73
Жыл бұрын
Always plenty of critics around... Love your beautiful bread! 🌻
@mannycolea7091
Жыл бұрын
Beautiful bread wish I was skilled like you
@pinklilyz420
Жыл бұрын
There is no wrong or right way. Everything one does is all based on how it works for them. If others don't want to do it that way. Fine. But to judge someone on how they choose to do things is silly. I make bread how I want because it works for me and turns out amazing. If someone told me it was wrong because of the steps I choose I'd laugh because my bread always comes out tasting and looking so good lol. You do you girl 💕
@MicoDossun
Жыл бұрын
Just so long as you don’t open a restaurant and feed me your food
@Madelope
Жыл бұрын
@@MicoDossun that doesn’t make any sense, but also, men ☕️
@MicoDossun
Жыл бұрын
@@Madelope you can believe “there’s no right or wrong” until you give someone food poisoning. Make your own food how you want all day just don’t expect it to pass the sniff test if anyone besides you starts eating it
@Your-Least-Favorite-Stranger
4 ай бұрын
Both of you are dipsticks.
@louisekilley8131
Жыл бұрын
Your bread looks puurrrfect
@ixiroyixi1
Жыл бұрын
I had to watch it twice because I couldn't pay attention to what you were saying because of that bread!
@BitchyBubblez
Жыл бұрын
If it work for you then keep doing it. That's true for anything you do. It's not wrong if it works 🤷🏻♀️
@raneensaleh4795
Жыл бұрын
I've finished my finals and now I'm making a starter your way. Wish me luck 🥺
@lisal3645
Жыл бұрын
How do you make a starter?
@tammyprovost936
6 ай бұрын
0 as i was saying you are inspiring nations not just countries we really appreciate you doing that thank you so much for giving our young folk something to see because when is you can do this kind of beautiful work with bread or anything like that that's an amazing gift God bless you and thank you so much your families and my family's prayers always and thank you again for sharing your journey with us you're inspiring nations girl just one lady and her bread and
@jahzielperalta484
Жыл бұрын
When u do something that most people never do, it will look wrong in their eyes. So, yeah just do whatever make u happy
@MiracleWinchester
Жыл бұрын
Adam Ragusea made a video about how salt added to yeast does not "kill" them. His video has more nuance than how I phrased it but check out that video. Your method is great and I do the same because I also always used to forget if I added the salt before.
@emelgamergirl6783
Жыл бұрын
THIS THE FIRST TIME IM SEEING YOU AND MY NAMES MARY!!!!! Also that looks sooooo good!!! Omg 😆
@laurataylor4847
Жыл бұрын
I want Homemade bread nowww😩 also amazing bread ❤️
@foziaiqbal6582
Жыл бұрын
Amazing 😍🤩 perfect 🥰😗 big 👏🏼 hand for Mary 😍❤️❤️
@LavenderLori406
Жыл бұрын
I love your method
@Barsimea
Жыл бұрын
Looks and sound very good!! Congratulations!! 🌞❤️
@jingerjar1365
Жыл бұрын
Umm looks wonderful
@HomemadePizzaProject
6 ай бұрын
Love this video
@tammyprovost936
6 ай бұрын
Where to find amazing is you're always encouraging to everyone and you make sure that everybody knows that if they just try they can't fail so guess what i'm going to do my start of the way you do it for my first one ever because i believe that you are one of the best bakers i've ever seen and i think you make beautiful bread i don't know how you do it but i want to try and it's going to be amazing because i made regular bread before and banana nut bread stuff like that but i've never actually got to do this and this is a technique i want to learn thank you so much for sharing a little bit of your life and your journey with us God bless
@leslierae6416
Жыл бұрын
Love this channel
@amaterasu-9114
Жыл бұрын
Cooking is alchemy. Different method can end in same result
@caleb-tc3dz
Жыл бұрын
That was a very nice way of saying “mind your own”
@lilaccilla
Жыл бұрын
looks so amazing
@jozina1
Жыл бұрын
In a pan! How good!
@utterlynice1
Жыл бұрын
It looks so good!!!
@Nurauq
Жыл бұрын
So beautiful!
@MyPrez4545
Ай бұрын
Looks delicious 🤤
@kasino19
5 ай бұрын
Your bread looks amazing
@mr.dankman
Жыл бұрын
That's how things evolve, sometimes even improve. It's not wrong. You've still made delicious bread. :)
@LineDXNCE
9 ай бұрын
This was the most sweetest polite way to say “do you boo boo” ❤👻 ❤
@Best_FaceForward
Жыл бұрын
Yum! This looks good
@tinameschko
11 ай бұрын
Wow!!!❤
@rudyramirez9577
Жыл бұрын
Looks great!
@CountessKek
20 күн бұрын
Gorgeous bread!
@TheSarcasticRat1
Жыл бұрын
Love these videos! The bread looks great
@Pattys1967
Жыл бұрын
I'm so glad you do this and very glad you let whoever said it know,not everyone follows someone else's rules,I like your way better😂
@tammyprovost936
Жыл бұрын
You're so cool I love it because you don't mind breaking the rules and that's part of just baking is to try new things otherwise people wouldn't think of recipes cuz they were experimenting something's work some things don't and most the time when you're baking you can still eat it God bless and you have beautiful bread
@mixedmediaartgirl300
Жыл бұрын
whatever you're doing is working, that's beautiful
@daveduncan8004
5 ай бұрын
I wouldn’t worry about what other people Said I would make your bread like you make it. People might be jealous because I don’t know how to make bread to start off with. I wouldn’t worry about it. I think you did a great job. Keep up the good work.
@J42789
Жыл бұрын
Looks delicious!
@brendaquinones7232
9 ай бұрын
Beautiful
@robinmacaulay6360
2 ай бұрын
Your bread looks delicious ❤❤❤❤
@dinoLomedico
Жыл бұрын
Thank you for your sweet posts
@milly2750
Жыл бұрын
Oh my goddd that looks so good
@exhortationsofanartist8118
Жыл бұрын
That looks delicious!🤤
@lizlou7601
3 ай бұрын
I agree!!!! My breads come out wonderful!
@cryinqsxftly
Жыл бұрын
I love how you respond in a kind and informative way! Btw that looks so good
@annettepayne822
8 ай бұрын
What a beautiful way to turn the negative into a positive
@LilFatRacoon
Жыл бұрын
Good bread 👍
@jujubee7351
Жыл бұрын
Looks delish!
@marcoBiasoneMasterchef
6 ай бұрын
The beauty of the bread is that you can do it as the heck you want, as far as it tastes good to you! Fascinated by your "homemilled" flour ;)
@krabbyphattie9833
Жыл бұрын
Oh this bread is beautiful
@huskydadtokoda
Жыл бұрын
You inspire me. I wanna make bread now
@tobys9444
Жыл бұрын
Amazing channel and great content! 😁 👍
@tequilitita
Жыл бұрын
you do you girl!
@Mink_Tracks
Жыл бұрын
Great vid
@milkinanime7047
Жыл бұрын
I am all in on this bread
@drunkmanta
Жыл бұрын
in the beginning, when I started making my sourdough I tried to follow all the “rules” precisely and wouldn’t understand why my sourdough “failed”. I started just experimenting on my own and just doing what felt right (I tend to do this when I normally bake or cook as well). my sourdough started to turn out really well and it’s all thanks to finding your sourdough videos because I learned that sourdough isn’t as hard or precise as a lot of people make it seem, so thank you for that.
@kristidavi
2 ай бұрын
Good Advice!
@pineappledeedee1705
Жыл бұрын
Hi Mary! I see you have a grain mill and are grinding your own wheat for your sourdough bread. I have been grinding my own grains for over a decade now and love to bake with freshly ground grains. However, I have really been struggling to find a good method for making sourdough bread with freshly ground wheat. Do you have a video or other resource that you could share explaining how to successfully make sourdough using freshly ground wheat? Do you use a hard or a soft wheat? I find that the density is what is most effected, since fresh ground grains still contains all of the bran and moisture. Thank you!
@eenho
Жыл бұрын
Yeah, it looks fine
@reynadeluz1725
Жыл бұрын
Omg looks so yummy 😋 😭😭😭 want sum
@unitedstatesdale
6 ай бұрын
So precious
@Olivia--
8 ай бұрын
My fav sour dough vid so far. I'm going to copy your order 👍😁💛love how you par it! Yum
@annhans3535
Жыл бұрын
Beautiful loaf.
@heydinavarro3067
Жыл бұрын
❤️ this video n thought
@benjane2698
11 ай бұрын
Looks nice. make it the way you want to make it.
@jacquelinevelez5107
4 ай бұрын
I’m learning.. and you are right, I have to do it my way .
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