INGREDIENTS FOR OUR CREAM RECIPES
measuring cup 200 ml
The mold I use can be used between 20-25 cm.
Note: the smaller the mold, the higher the sponge cake.
MATERIALS REQUIRED FOR PANDISPAIN
1 cup of granulated sugar
1 cup of flour
1 cup of starch
half a tea glass of hot water will be slightly hotter than lukewarm
1 packet of vanilla
1 packet of baking powder
6 large eggs
Clamp mold used 20-24 cm
oven temperature 170 /180 preheated top and bottom setting
We cook with a controlled cooking time of 35/45 minutes on average, each oven cooks in a different time.
for use in mezzanine floors
INGREDIENTS FOR PASTRY CREAM
1 liter of milk 5 cups
1 finger less flour than 1 cup
3/1 starch of 1 cup
1 and a half finger less granulated sugar than 1 cup
1 packet of vanilla 1 tablespoon of butter or margarine
1 egg yolk
To wet each layer of sponge cake
1 cup of sweetened milk
to cover and decorate the entire surface of the cake
INGREDIENTS FOR WHIPPED CREAM
1 cup of cold milk
2 bags of whipped cream
the fruits that I use on and on the mezzanine
The amount of banana strawberry kiwi is up to you and you use the fruits you prefer
A-Z TASTE SITE
HOMEMADE JELLY
we use it on the fruit on the cake
to shine and not darken
1 teaspoon of water
half a teaspoon of starch
half a teaspoon of granulated sugar
Негізгі бет BREAST CAKE RECIPE -ALL BIRTHDAY CAKE from ingredients we have at home - homemade jelly
Пікірлер: 1,8 М.