Cheers friend just subscribed after we found your channel ,we home brew beer grow hops make mead and wines on our channel , ,stay thirsty and brew on .we will be brewing soon
@ManiKandan-jg2fu
Жыл бұрын
Sir 2gallon bach howmany sterling hops adding sir adding time plase sir
@CascadesHomebrew
Жыл бұрын
Have you read any of my other replies? But...0.5 oz at the start of the boil and 0.5 oz at 5 minutes left in the boil would get you some bitterness and flavor.
@TheBruSho
3 жыл бұрын
Nice! BIAB is where its at! Always fun to see how other BIABers do it
@CascadesHomebrew
3 жыл бұрын
Thanks! I don't quite have the production quality of your videos...but maybe one day. ;)
@TheBruSho
3 жыл бұрын
@@CascadesHomebrew you will, keep up the great work!
@patrickglaser1560
10 ай бұрын
@@TheBruSho
@ManiKandan-jg2fu
Жыл бұрын
2gallan bach howmach single malt single hops howmach liter water mash time boil time hops adding time sir plase
@CascadesHomebrew
Жыл бұрын
Generally, around 2 lbs of grain per gallon of wort will yield a beer around 5% ABV (so around 4 lbs for 2 gallons). For a Pale Ale level of hop character, you probably want about 2 oz of hops with maybe 0.5 oz at the start of the boil, 0.5 oz at 10 min, and 1 oz at flameout, but you might need to adjust for the aa% of the hops (which has a big impact on bitterness). I mash for 60 minutes and boil for either 30 or 60 minutes.
@Javaman92
2 жыл бұрын
I did like this video! My first homebrew was a total success! So now I'm learning all I can about this hobby and thinking of going whole grain at some point in the near future.
@CascadesHomebrew
2 жыл бұрын
I am glad you found it helpful. There are lots of ways to brew beer and lots of different equipment options. BIAB has worked for me. The electric all-in-one systems these days look like great options as well. Extract based brewing is also a good option, especially if you want to save some time or get started with less equipment. Good luck!
@amssouza8404
Жыл бұрын
Maravilhoso.....Brazil
@evanjohnmo
Жыл бұрын
I can't quite tell is that is an aluminum pot or stainless. If aluminum, how is it doing for you?
@CascadesHomebrew
Жыл бұрын
It is a stainless steel kettle. I don't have much experience with aluminum. Since this video I have acquired a larger stainless kettle with a ball valve. The ball valve makes draining the kettle much easier.
@ManiKandan-jg2fu
Жыл бұрын
Sorry sir dont mind 2gallon bach how many liter water what hops adding sir plase
@CascadesHomebrew
Жыл бұрын
Is there a specific style you want to see brewed? For the most part, you can take a 5 gallon recipe and use 40% of the ingredients to make a 2 gallon batch. You may need to adjust water a bit based on your system and process.
@a-game6632
3 жыл бұрын
Great video 👍
@tmarkk99
3 жыл бұрын
Thanks for this great video! Full of good information. Had a question about what mash efficiency you are getting from this method?
@CascadesHomebrew
3 жыл бұрын
I tune my recipes in BeerSmith for an overall efficiency of 73% and usually come very close to my target volume and gravity. A fine grain crush seems quite important for good efficiency with BIAB. Adding in a sparge is a good way to boost efficiency.
@tmarkk99
3 жыл бұрын
@@CascadesHomebrew that is a decent efficiency for such a simple method. I have an anvil foundry 10.5. And got a brew bag for it. Got about the same efficiency as you on my first brew with it. Just checking if I was in the ball park on that. It seems a lot easier to use than the grain basket it comes with. And was only getting 65% efficiency with it to boot.
@ManiKandan-jg2fu
Жыл бұрын
Two gallon bach brew video sir
@CascadesHomebrew
Жыл бұрын
I brew a number of 2.5 gallon batches on my stove with a 5 gallon kettle. My girlfriend usually brews 2 gallon batches in a 4 gallon kettle.
@daniel6218
3 жыл бұрын
Just started to do home brewing good video showing the process
@CascadesHomebrew
3 жыл бұрын
Thanks. Good luck with your brewing adventure.
@fglatzel
Жыл бұрын
This is not real beer, because proper beer uses exactly 3 ingredients. Water, malted barley and hops. I stopped watching when you added your chemicals. This is not beer at all.
@CascadesHomebrew
Жыл бұрын
You forgot yeast! Chemicals? The water salts or acid addition? If you add table salt to your food, you are adding a similar "chemical". If you have the basics of brewing under your belt, I would recommend you look into adjusting minerals and pH of your brew. It is one change that can take a beer from good to great. In any case, thanks for giving my channel a try.
Пікірлер: 26