Straffe Hendrik is a fantatic Belgian Tripel. Unusually for a Tripel, it has more notes of caramel and malt than most.
How to brew a tripel.
This is my first attempt at designing a clone recipe for this beer. I include the full details on how to brew this classic Belgian Tripel. (At least my version)
It's a very complex recipe that uses 6 different malts and a good dose of sugar. This is unusually complex for a tripel, so there are a lot of variables to change.
Saaz and Styrian Goldings hops finish off with fruity notes.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Brew a Belgian Tripel - Straffe Hendrik Tripel Clone: Attempt 1
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