Thanks! Today I learned that Brulosophy has a KZitem channel. With all your "free time", I am sure you can start filming some video content. ;)
@kobrewing
2 жыл бұрын
Looks great! Your beer looks really clear. I'm not sure the Irish Moss does anything either, but still use it! My switch to a brew bag for a mash filter has shot my efficiency up, except clarity is more of an issue. A little Biofine Clear really seems to clear things up. Are you using anything to fine after fermentation? I just kegged a pale this morning. Mine was like yours with 10% white wheat, but with Golden Promise and victory in place of crystal. I used Amarillo and Taiheke hops with voss yeast under pressure. Definitely not a traditional yeast, but with the pressure ferment it seems pretty clean and adds a little tangerine flavor that compliments the hops well. I'll look forward to checking out the podcast if you post it. Cheers!
@CascadesHomebrew
2 жыл бұрын
I did not add anything for fining. The beer had a slight haze that cleared up after a few weeks in the keg. I think BRY-97 has a reputation for dropping clear faster than Chico. My beers made with Voss tend to stay hazy.
@petersmith3931
Жыл бұрын
Looking at BeeerSmith you did not state the weight of Warrior Hops to use (Boil 30mins) ?
@CascadesHomebrew
Жыл бұрын
This batch used 0.15 oz / 4 g of Warrior at the start of the 30 minute boil.
@petersmith3931
Жыл бұрын
@@CascadesHomebrew Thank you for your prompt reply
@rickkeeler75
2 жыл бұрын
What do you think about aerating wort? Ever done it? Also do you ever use yeast nutrient?
@rickkeeler75
2 жыл бұрын
Btw I really like the idea of 2.5 gal batch size. I sort of have ADHD for hobbies and don’t want to invest too much money into brewing, so gonna stay on the stove.
@CascadesHomebrew
2 жыл бұрын
Aeration is more important with liquid yeast and higher gravity worts. In this case, I was using a full pack of liquid yeast into only 2.5 gallons of a moderate gravity wort. I get some aeration passing the wort through the strainer. I have an aquarium pump aerator that I use some times. Yeast nutrient is less needed in beer than other beverages like wine and mead. I use it now and then. It is probably more important when using harvested yeast. I hear that Kveik yeast benefits from added nutrient. I really enjoy the mid-size stove top batches. Sometimes a good beer can go a bit too fast, but it is easier for me to fit in a brew day inside.
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