Excellent video. So happens, I brewed my first Vienna lager last weekend and 2nd ever lager - happily fermenting at 11c. Ingredients supplied by Malt Miller, natch!
@123456axle123456
3 жыл бұрын
Great video man! My first beer was an all grain Vienna lager lol - certain I had faults, but it tasted good to me :). Learning a lot...
@OysterBoysBrewingCo
4 жыл бұрын
I always think about looking at water chemistry but it’s such a massive and daunting subject.
@richardbradshaw3208
4 жыл бұрын
I find it daunting. I recommend sending a sample of your tap water to Murphy & Son who’ll analyse it and send you a report with recommended water additions for pale ales, stouts and lagers.
@blackstrobe83
4 жыл бұрын
Nice video!
@sebschaal
4 жыл бұрын
What would be the pitch rate for WLP925? More like an ale with 1-2 packs (or by making a starter) or the lager-like pitch rates with 4 packs?
@AndrewSmithThomas
4 жыл бұрын
You'd recommend taking tap water and adjusting water chemistry from there rather than RO-filter the tap water and then adjust it from that 'clean' base?
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