This one has been on the cards for a loooong time the 1st lot of kiwi I bought went bad so had the be thrown away sadly. So this time I made sure they were ripe and ready and got them frozen fast along with the 2 halves of lime that was in the freezer 🤷♂️
This is inspired by an old mout cider flavour which is of course Kiwi and Lime… thinking about it now while typing this it probably needed some apple flavour too to recreate the cider flavour (apple = cider and all that jazz) maybe drop some in in secondary. See how it tastes once it’s fermented.
Recipe is as follows:
* 1440g blossom honey
* 1 tsp yeast nutrients
* Approx 300g kiwi peeled/sliced and frozen (then thawed)
* Juice of one lime (mine was frozen to preserve it, fresh would be better)
* 1/2 packet of M05 mead yeast
My theory on brewing anything is bang it all together and see what you get.. then work on it from there to improve it. Don’t be scared to break the mould 🤟🏻
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Негізгі бет Brewing a Kiwi and Lime mead 🥝 🍋🟩
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