There's nothing better than a lime lager when you're doing yard work so I'm trying to make a replica of a commercial lime lager using ale yeast! Recipe, Equipment, & HOP WTR promo code in the description
This recipe was inspired by my new favorite flavor of HOP WTR, LIME!! I don't think my beers will have a leg to stand on compared to HOP WTR but it's worth trying!
Use code FLORA20 code for 20% off HOP WTR at checkout through this link: bit.ly/3vDAMw0
Links:
Grain from Northern Brewer: bit.ly/3Cb4s5L
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Floating Diptube: bit.ly/2EC1Qp7
Spunding valve: bit.ly/3lB2GFn
9.2 Gallon Impact Conical Fermentor: bit.ly/32w1hJy
Pulley stuff:
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Recipe:
share.brewfath...
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! / florabrewing
For all things Flora Brewing:
/ flora_brewing
FloraBrewing.com
/ florabrewing
/ florabrewing
/ brewingafterhours
**Sign up for my email list here: rebrand.ly/Flo...
Check out my new podcast Brewing After Hours, now streaming!
Bleav Podcast Network: bit.ly/2OHm4CK
Apple: apple.co/3vemvoP
Spotify: spoti.fi/2N9XFFt
Stitcher: bit.ly/3vf7MKi
Google: bit.ly/3crNi8F
Amazon: amzn.to/3rERmbU
RECIPE
Lime lager
American-Style Lager
4.7% / 11.1 °P
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 11 gal
Boil Time: 45 min
Mash Water: 13.45 gal
Total Water: 13.45 gal
Boil Volume: 12.23 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 3 SRM
Mash
Strike Temp - 158 °F
Temperature - 152.6 °F - 45 min
Malts (18 lb)
9 lb (50%) - Briess Brewers Malt 2-Row - Grain - 1.9 °L
9 lb (50%) - Rahr Pilsner Malt - Grain - 1.8 °L
Hops (1 oz)
1 oz (12 IBU) - Citra 13.1% - Boil - 15 min
Miscs
10 items - lime zest from 10 limes - Flameout
10 items - lime juice 10 limes - Primary
Yeast
1 pkg - Escarpment Yeast Labs Krispy 82%
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 - 68 °F - 15 PSI - 14 days
krispy - 68 °F - 14 days
Carbonation: 2.4 CO2-vol
METRIC
Lime lager
American-Style Lager
4.7% / 11.1 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 41.64 L
Boil Time: 45 min
Mash Water: 50.91 L
Total Water: 50.91 L
Boil Volume: 46.29 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 5.9 EBC
Mash
Strike Temp - 70 °C
Temperature - 67 °C - 45 min
Malts (8.165 kg)
4.082 kg (50%) - Briess Brewers Malt 2-Row - Grain - 3.5 EBC
4.082 kg (50%) - Rahr Pilsner Malt - Grain - 3.3 EBC
Hops (28.3 g)
28.3 g (12 IBU) - Citra 13.1% - Boil - 15 min
Miscs
10 items - lime zest from 10 limes - Flameout
10 items - lime juice 10 limes - Primary
Yeast
1 pkg - Escarpment Yeast Labs Krispy 82%
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 - 20 °C - 1.03 Bar - 14 days
krispy - 20 °C - 14 days
Carbonation: 2.4 CO2-vol
#Beer #CraftBeer #Brewing #HomebrewingTutorial #HomebrewTips #DIY #Homebrewing #Brewing #Learntohomebrew #LearntoBrew #Lager #LimeLager #LagerRecipe
Негізгі бет Brewing a Lime Lager with Ale Yeast: Testing Escarpment Lab's 'Krispy' VS S-04
Пікірлер: 31